Hours:
Special Hours
November 25 – December 1, 2024 (Thanksgiving Week)
Cantina
Monday – Tuesday: 10:15 am – 7 pm
Wednesday: 10:15 am – 3 pm
Thursday – Sunday: CLOSED
DUB Street Burgers
Monday – Wednesday: 10:15 am – 3 pm
Thursday – Sunday: CLOSED
Firecracker
Monday – Wednesday: 10:15 am – 3 pm
Thursday – Sunday: CLOSED
Glacie
Monday – Tuesday: 10:15 am – 7 pm
Wednesday: 10:15 am - 3 pm
Thursday – Sunday: CLOSED
Katora
Monday – Tuesday: 10:15 am – 7 pm
Wednesday: 10:15 am – 3 pm
Thursday – Sunday: CLOSED
Meze
Monday – Wednesday: 10:15 am – 3 pm
Thursday–Sunday: CLOSED
Red Radish
Monday – Wednesday: 10:15 am – 3 pm
Thursday - Sunday: CLOSED
Fall Hours
Cantina
Monday – Thursday: 10:15 am – 7 pm
Friday: 10:15 am – 3 pm
Saturday: 11 am – 3 pm
DUB Street Burgers
Monday - Friday: 10:15 am – 3 pm
Firecracker
Monday - Friday: 10:15 am – 3 pm
Glacie Creamery
Monday - Thursday: 10:15 am – 7 pm
Friday: 10:15 am – 3 pm
Saturday: 11 am – 3 pm
Katora
Monday - Thursday: 10:15 am – 7 pm
Friday: 10:15 am – 3 pm
Meze
Monday - Friday: 10:15 am – 3 pm
Red Radish
Monday - Friday: 10:15 am – 3 pm
About:
We accept Dining Account, Husky Card Account and most major credit/debit cards.
Need to convert cash to card? Visit the ReadyStation® kiosk inside the Husky Den.
Cantina: Serving fresh Mexican-inspired dishes, including made-to-order burritos, bowls and nachos, plus our house-made aguas frescas and horchata!
DUB Street Burgers: Our signature grill, featuring the classic Dub burger, chicken sandwiches, tenders, milkshakes, fries, and weekly special sandwiches. Customize your burger with a choice of plant-based, turkey or beef patties.
Firecracker: American-style Pan-Asian cuisine, featuring rotating weekly specials including Korean fried chicken, General Tso’s pork, Szechuan beef, plant-based options and more!
Glacie Creamery: Your new go-to dessert destination on campus! Featuring freshly baked Liege waffles and delicious Tillamook ice cream, plus dozens of tasty toppings to choose from.
Katora: Popular Indian dishes like Chicken Tikka Masala, Alu Chloe and Palak Paneer. Enjoy your meal with basmati rice, fresh toppings, and delicious add-ons like vegetable samosas and mango lassi.
Meze: Your go-to for fresh, Mediterranean offerings like salads, hearty grain bowls, falafel, grilled kabobs, shawarma and more.
Red Radish: Featuring toasted sandwiches and self-service salad bar with fresh vegetables, fruits, cheeses, legumes, grains and rotating hot soups.
Pagliacci Pizza: Seattle Weekly's customer favorite pizza. Catering available for special events.