bestf*#%ingbirriahash






Hash Kitchen is a brunch experience like no other. Founded in Phoenix, Arizona – and set to expand across the country – we take pride in unforgettable flavors dished up in an unforgettable atmosphere. It’s giving … experiential energy at its finest.
Hash Kitchen is a brunch experience like no other. Founded in Phoenix, Arizona – and set to expand across the country – we take pride in unforgettable flavors dished up in an unforgettable atmosphere. It’s giving … experiential energy at its finest.


Joey Maggiore is the executive chef, concept king, and entrepreneur behind your favorite concepts: Hash Kitchen, The Sicilian Butcher, The Mexicano, and The Rosticceria. Joey originally learned and developed his talent in the kitchen alongside his father, culinary legend, Tomaso Maggiore. Joey founded Hash Kitchen in 2015 with his wife, Cristina Maggiore, and business partner, Flora Tersigni. Joey is often found traveling and learning to bring amazing food and culture to his brands. His family is the heart of all he does, with Cristina and their three kids, Giuliana, Tomaso and Melina, being his pride and joy.
FULL MENU
Joey Maggiore is the executive chef, concept king, and entrepreneur behind your favorite concepts: Hash Kitchen, The Sicilian Butcher, The Mexicano, and The Rosticceria. Joey originally learned and developed his talent in the kitchen alongside his father, culinary legend, Tomaso Maggiore. Joey founded Hash Kitchen in 2015 with his wife, Cristina Maggiore, and business partner, Flora Tersigni. Joey is often found traveling and learning to bring amazing food and culture to his brands. His family is the heart of all he does, with Cristina and their three kids, Giuliana, Tomaso and Melina, being his pride and joy.
Ain’t no team like a Hash Kitchen team because the Hash Kitchen party don’t stop. (Unless it’s after 3 p.m.!) Our squad is filled with energetic individuals who love to work hard and have fun. Are you picking up what we’re dishing down? Come join the hype squad!
Ain’t no team like a Hash Kitchen team because the Hash Kitchen party don’t stop. (Unless it’s after 3 p.m.!) Our squad is filled with energetic individuals who love to work hard and have fun. Are you picking up what we’re dishing down? Come join the hype squad!