Avatarwendy7201flipped into Great BooksFeb 8A book lover's best-kept secret: the Substacks and BookToks every reader should knowverified_publisherLos Angeles Times - By Meg ZukinCalling all bookworms! Welcome to the L.A. Times Book Club newsletter. I’m Meg. I write shut up and read, a book newsletter. I am also known to wade into the waters of BookTok on occasion. Books are hot right now — Dua Lipa has a book club, as do Dakota Johnson, Kaia Gerber, Emma Roberts, Emma …
Avatarwendy7201flipped into Netflix Feb 9Netflix top 10 movies — here’s the 3 worth watching right nowTom's Guide - By Alyse StanleyWhenever I can't figure out what to watch, you can find me in Netflix’s top 10 movies list. But with so much coming and going from the streaming …
Avatarwendy7201flipped into Desserts Yum!Easy Cake Fillings and Frostings That Pro Pastry Chefs Always Usespatuladesserts.com - Katalin NagyI have been a professional pastry chef for decades. I have tried so many different cake fillings and frostings, but the ones on this list are the …
Avatarwendy7201flipped into Great RecipesStoryboardAir Fryer Appetizers for a Romantic Night InCurated byA Food Lover's KitchenMake your romantic night in even more delicious with these air fryer appetizers! 💕🍽️ Crispy, golden, and packed with flavor, these easy-to-make bites will set the perfect mood for your cozy evening.
Avatarwendy7201flipped into Desserts Yum!Apple Fritter Breadaskchefdennis.com - Chef Dennis LittleyApple Fritter Bread, also sometimes called Country Apple Fritter Bread or Amish Apple Fritter Bread, is a quick bread recipe filled with sweet-tart …
Avatarwendy7201flipped into Desserts Yum!The 5-Ingredient French Chocolate Dessert I Make Every Valentine's Dayverified_publisherSerious Eats - Yvonne RupertiChocolate pot de crèmes—rich, velvety French custards—are easy enough to make on a weeknight, and luxurious enough for a special occasion like Valentine’s Day. Jump to recipe When I think of the most sensuous desserts, chocolate pot de crème immediately comes to mind. Rich and supple, the chocolate …
