Like the tortoise and the hare taught us, slow and steady wins the race. But in this case, the finish line is a hungry belly, and the winner is a cube steak.
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A Slow Cooker Will Ensure The Most Tender Cube Steak
Like the tortoise and the hare taught us, slow and steady wins the race. But in this case, the finish line is a hungry belly, and the winner is a cube steak.
Here are the mistakes everyone makes with cube steak, as well as our top tips to avoid making them so that your cube steak turns out tender and flavorful every time.
When it comes to chicken and steak, there is one form of the beef you should be taking chicken prep tips from: cube steak.
The simplicity of a minute steak is described by its name. Great for feeding the family on a busy night, these thin cuts of steak can cook in as little as four minutes. Typically made from sirloin, the meat is boneless and tenderized, providing a high-quality flavor despite its short preparation time.
While a cube steak may closely resemble a hamburger patty, technically there is some slight difference since the meat of the former, while it's been mechanically tenderized, hasn't quite reached the stage where it's all ground up like the latter.
We know our meats: grilled, braised, barbecued, roasted, and all.
