Scorcolga
Scorcolga or Scordolea is a thick sauce of Romanian cuisine from the region of Northern Dobruja consisting of a puree of walnuts and bread mashed with milk, salt, pepper, lemon juice and oil. The scorcolga is traditionally served with crayfish.[1]
See also
[edit]References
[edit]- ^ "Saveurs de Roumanie" (in French). Archived from the original on 2011-12-25.