Jump to content

Portal:Italy

From Wikipedia, the free encyclopedia

The Italy portal
Portale Italia

Flag Italy
Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. It consists of a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as nearly 800 islands, notably Sicily and Sardinia. Italy shares its borders with France, Switzerland, Austria, Slovenia, and two enclaves: Vatican City and San Marino. It is the tenth-largest country in Europe by area, covering 301,340 km2 (116,350 sq mi), and third-most populous member state of the European Union, with a population of nearly 60 million. Italy's capital and largest city is Rome; other major urban areas include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice.

The history of Italy goes back to numerous ancient Italian peoples, notably including the Romans, who conquered the Mediterranean world during the Roman Republic and ruled it for centuries during the Roman Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and the Papacy. Between late antiquity and the Early Middle Ages, Italy experienced the arrival of Germanic tribes and the fall of the Western Roman Empire. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers discovered new routes to the Far East and the New World, contributing significantly to the European Age of Discovery. However, centuries of rivalry and infighting between city-states left the peninsula divided. (Full article...)

Portrait of Mozart, aged 13, in Verona, 1770, attributed to Giambettino Cignaroli

Between 1769 and 1773, the young Wolfgang Amadeus Mozart and his father Leopold Mozart made three Italian journeys. The first, an extended tour of 15 months, was financed by performances for the nobility and by public concerts, and took in the most important Italian cities. The second and third journeys were to Milan, for Wolfgang to complete operas that had been commissioned there on the first visit. From the perspective of Wolfgang's musical development the journeys were a considerable success, and his talents were recognised by honours which included a papal knighthood and memberships in leading philharmonic societies.

Leopold Mozart had been employed since 1747 as a musician in the Archbishop of Salzburg's court, becoming deputy Kapellmeister in 1763, but he had also devoted much time to Wolfgang's and sister Nannerl's musical education. He took them on a European tour between 1763 and 1766, and spent some of 1767 and most of 1768 with them in the imperial capital, Vienna. The children's performances had captivated audiences, and the pair had made a considerable impression on European society. By 1769, Nannerl had reached adulthood, but Leopold was anxious to continue 13-year-old Wolfgang's education in Italy, a crucially important destination for any rising composer of the 18th century. (Full article...)

List of selected articles

Selected picture - show another

Did you know... - show another

Carlo Orelli
Carlo Orelli

Selected fare or cuisine - show another

Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries. Outside of Italy, cream is sometimes used to thicken the sauce, and ingredients such as chicken, shrimp, salmon or broccoli may also be added when it is served as a main course.

The dish is named after Alfredo Di Lelio, a Roman restaurateur who is credited with its invention and popularisation. Di Lelio's elaborate tableside service was an integral part of the recipe's success. Fettuccine Alfredo is a richer variant of standard Italian fettuccine al burro ('fettuccine with butter') or pasta burro e parmigiano ('pasta with butter and Parmesan cheese'). It is a kind of pasta in bianco, that is, without added sauce. Italian recipes do not include cream and are not topped with other ingredients, nor is the dish generally called "Alfredo" in Italy. (Full article...)

Categories

Category puzzle
Category puzzle
Select [►] to view subcategories

General images - show another

The following are images from various Italy-related articles on Wikipedia.

Topics

Associated Wikimedia

The following Wikimedia Foundation sister projects provide more on this subject:

Discover Wikipedia using portals

Purge server cache