Jala (kuih)
 Kuih jala gulung (left) with Kuih goyang (right). | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin | Malaysia, Brunei |
| Region or state | Sabah, Sarawak |
| Created by | Bruneian, Iban, Bajau and Kadazan-Dusun |
| Main ingredients | Rice flour, cooking oil, palm sugar |
Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei.[1][2][3] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people.[4] It is very different from the roti jala in Peninsular Malaysia.
References
[edit]- ^ "Big-scale Raya celebration surprises Briton". Borneo Post Online. 21 August 2012. Retrieved 17 August 2013.
- ^ "Sabah Food and Ethnic Handicraft Carnival launched". Borneo Post Online. 23 May 2013. Retrieved 17 August 2013.
- ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 17 November 2016. Retrieved 11 May 2016.
- ^ "Dapur Ratu: Kuih jala" (in Malay). Berita Harian. 28 April 2011. Retrieved 17 August 2013.
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