| Display title | Egg wash |
| Default sort key | Egg wash |
| Page length (in bytes) | 2,307 |
| Namespace ID | 0 |
| Page ID | 23218400 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Wikidata item ID | Q5347861 |
| Local description | Type of dissolved animal product used in glaze |
| Central description | beaten eggs, sometimes mixed with another liquid such as water or milk, used for breading food prior to frying or brushed onto pastries |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Grleq (talk | contribs) |
| Date of page creation | 17:45, 14 June 2009 |
| Latest editor | InternetArchiveBot (talk | contribs) |
| Date of latest edit | 02:12, 28 February 2024 |
| Total number of edits | 37 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (3) |
This page is a member of 3 hidden categories (help):
|
| Transcluded templates (52) |
Pages transcluded onto the current version of this page (help):
|
| Wikidata entities used in this page | |
