Jump to content

Calcium 5'-ribonucleotides

From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by AnomieBOT (talk | contribs) at 22:28, 19 February 2024 (Dating maintenance tags: {{Dead link}}). The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Chemical structure of calcium guanylate, one of the components of calcium 5'-ribonucleotides

Calcium 5'-ribonucleotides is a mixture used as a flavor enhancer food additive. It listed as E number reference E634.[1] This food additive is banned in Australia and New Zealand.[citation needed]

References

[edit]
  1. ^ "Call for food additives usage level and/or concentration data in food and beverages intended for human consumption (Batch 7)". EFSA. Retrieved 1 October 2018.[dead link]