Cookbook:Chokeberry
| Chokeberry | |
|---|---|
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| Category | Fruits |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
The chokeberry is an edible fruit. It can be eaten raw without being processed, though it is normally processed.
Characteristics
[edit | edit source]Chokeberries are very bitter.[1] They contain a lot of pectin, which makes them useful for jams and jellies.[1]
Selection and storage
[edit | edit source]Use
[edit | edit source]The berries are best used when cooked, either in savory (e.g. pemmican, wine) or sweet applications (e.g. jam, ice cream).[1]
Recipes
[edit | edit source]Category Chokeberry recipes not found
References
[edit | edit source]- ↑ a b c Davidson, Alan (2014-01-01). Jaine, Tom (ed.). The Oxford Companion to Food. Oxford University Press. doi:10.1093/acref/9780199677337.001.0001. ISBN 978-0-19-967733-7.