Jump to content

Cookbook:Aioli

From Wikibooks, open books for an open world

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages

Aioli is a mayonnaise-like sauce used in some European cuisines, and common as a vegan spread.

The key to the savoury flavour of aioli is the garlic / olive oil emulsion. The same principle is at work in hummus.