水産加工物の英語

植物性農水産物の食味、食感を高め、処理時間を短縮する植物性農水産物加工食材の製造方法および植物性農水産物加工食材を提供する。例文帳に追加

To provide a method for producing a processed food of vegetative agricultural and marine product, capable of increasing flavor and palatability of vegetative agricultural and marine product and shortening a treatment time and to provide the processed food of vegetable agricultural and marine product. - 特許庁

物性及び食味の改善された畜肉加工食品、水産加工食品の製造方法及び畜肉加工食品、水産加工食品改質用の酵素製剤を提供する。例文帳に追加

To provide a method for production of processed livestock meet food or processed sea food having improved physical properties and eating-quality, and an enzyme preparation for improvement of processed livestock meet food or processed sea food. - 特許庁

漁港の背後には、国内最大規模の水産加工団地が立地し、造船修理業、冷凍冷蔵保管業、加工設備設置・修理業、貨物運送業等、水産加工業を支える関連産業が集積している。例文帳に追加

Ishinomaki Fishing Port has one of the largest catches in all Japan, and one of Japan’s largest seafood products processing centers is located just behind the port. The city is also a center for shipbuilding and repair, frozen and refrigerated storage, processing equipment installation and repair, freight shipping and other related industries that support seafood products processing.発音を聞く  - 経済産業省

水産物加工残渣に含まれる重金属元素の除去処理方法及びその装置例文帳に追加

TREATMENT METHOD FOR REMOVING HEAVY METAL ELEMENT CONTAINED IN AQUATIC PRODUCT PROCESS RESIDUE AND DEVICE USING THIS METHOD - 特許庁

加熱により収縮する水産物の欠点を抑制した、安価でボリューム感のある、また食感を保持した水産物および水産物の加工食品の提供を行う。例文帳に追加

To provide an inexpensive fishery product and processed food of the fishery product having a voluminous feeling and keeping its eat feeling by suppressing the defect of the fishery product that shrinks by heating. - 特許庁

該水産加工品の呈味増強剤を単独で、あるいは香味料組成物とともに用いることにより、種々の水産加工食品、特に魚肉、エビ、カニ製品を美味しくすることができる。例文帳に追加

Various processed marine foods, especially products of fish meat, shrimp and crab are made to be delicious by using the taste increasing agent singly or together with a flavor composition. - 特許庁

農産物、林産物、畜産物及び水産物並びにこれらを原料又は材料として製造し、又は加工した物品のうち、飲食物であるもの例文帳に追加

Agricultural products, forest products, livestock products, fishery products and goods manufactured or processed by using these products as ingredients and which are edible or potable発音を聞く  - 経済産業省

水産物、中でも、エビ類の食感をコントロールできる水産物用食感改良剤に関するものであり、プリプリとした弾力感のある食感から繊維感の残る食感に任意に調製することができ、加工食品の原材料に適した水産物を提供できる水産物用処理剤及び水産物の食感改良方法、色調変化を抑制する方法、浸漬歩留まりを向上させる方法を提供する。例文帳に追加

To provide a treating agent for marine products arbitrarily adjusting palate feeling of shrimps from elastic cuttable feeling to a feeling with remaining fibrous texture, providing marine products suitable for raw materials of processed foods, and to provide a method for improving palate feeling of the marine products, a method for suppressing change of color tone of the marine products and a method for improving yield of soaking. - 特許庁