を発酵させるの英語

発酵飲料の製造方法において、果汁を約５０乃至約１００％含む発酵原料を乳酸発酵させる第一発酵帯域と、生成した乳酸発酵液と、さらに糖化液とを含む発酵原料を酵母発酵させる第二発酵帯域を含むことを特徴とする。例文帳に追加

The method for producing the fermented drink comprises a first fermenting zone for lactic fermentation of a fermentation material containing about 50 to 100% fruit juice and a second fermentation zone for yeast fermentation of a fermentation material containing the obtained lactic fermented liquid and a saccharified solution. - 特許庁

発酵飲料の製造方法において、果汁を約５０乃至約１００％含む発酵原料を乳酸発酵させる第一発酵帯域と、生成した乳酸発酵液と、さらに糖化液とを含む発酵原料を酵母発酵させる第二発酵帯域を含むことを特徴とする。例文帳に追加

The method for producing the fermentation drink includes a first fermentation zone for lactic fermentation of a fermentation raw material containing about 50 to 100% of fruit juice and a second fermentation zone for yeast fermentation of the fermentation raw material containing the obtained lactic fermentation liquid and a saccharified solution. - 特許庁

第１発酵槽と第２発酵槽とで交互に一次発酵と二次発酵とを行わせると共に、一方の発酵槽で一次発酵した中間発酵物を移動させないでそのまま二次発酵を行わせるので、各発酵槽内の生ゴミを完全に二次発酵が完了した完熟状態に順次させることができ、直ぐに肥料として利用できる生ゴミ処理装置を提供すること。例文帳に追加

To provide a garbage treatment equipment which makes the garbage in respective fermenters utilizable immediately as a fertilizer by successively putting the garbage into a full maturity state in which secondary fermentation is perfectly complete because first fermentation and secondary fermentation are performed alternately in a first firmenter and a secondary fermenter and the intermediate fermentation product undergoing the primary fermentation is subjected to the secondary fermentation as it is without moving. - 特許庁

好ましくは、発酵を、有機性廃棄物を嫌気的条件下に水素発酵させる予備発酵と、この予備発酵液をメタン発酵液に添加し、嫌気的条件下に高効率のメタン発酵を行わせる本発酵との２段階で行う。例文帳に追加

In a preferred embodiment, the fermentation is carried out in separated two steps: the preliminary fermentation step wherein the organic waste is subjected to the hydrogen fermentation and the major fermentation step wherein the preliminarily fermented product is added to the methane fermentation solution whereby the major fermentation can be carried out under an anaerobic condition in high efficiency. - 特許庁

乾式メタン発酵の発酵速度を増加させてＶＳ負荷を大きくして発酵槽を小型化するとともに、乾式メタン発酵の発酵槽内の固形物濃度の低下を防止して処理を安定化させること。例文帳に追加

To miniaturize the fermentation vessel by increasing the fermentation rate of dry methane fermentation to enhance the VS load and stabilize the treatment of organic waste by preventing a decrease in the concentration of solids within the fermentation vessel. - 特許庁

有機性廃棄物をメタン発酵するメタン発酵方法において、前記メタン発酵における発酵液に電極を接触させ、当該電極に電圧を印加しながらメタン発酵させることを特徴とする。例文帳に追加

In the methane fermentation method for subjecting organic waste to methane fermentation, the electrode is brought into contact with the fermentation liquid in methane fermentation to perform methane fermentation while applying voltage to the electrode. - 特許庁

静置発酵法による食酢の製造方法おいて、発酵に好適な温度を維持して発酵を行うことにより、発酵期間を短縮すると共に、発酵効率を向上させる方法を提供すること。例文帳に追加

To provide a method for producing a vinegar by standing fermentation in improved fermentation efficiency while shortening the fermentation period by carrying out the fermentation keeping the temperature to a level suitable for fermentation. - 特許庁

アルコール発酵完了後、酢酸菌、蜂蜜の希釈液及び種酢を加えて酢酸発酵させる。例文帳に追加

After completing the alcoholic fermentation, acetobacter, diluted honey and seed vinegar are added to the product to perform acetic acid fermentation. - 特許庁