「pickling」の共起表現一覧(1語右で並び替え)
該当件数 : 35件
It is also a | pickling agent in chrome tanning, and it helps to reta |
his include cathodic protection, phosphating, | pickling, and electroplating. |
bination of heat treating, cleaning, masking, | pickling, and etching may be used. |
However, the majority of onions grown for | pickling are common onions (A. |
rrylike fruits for which it is cultivated for | pickling are not related to the common pear. |
r before serving to reduce the effects of the | pickling brine on the taste. |
They are grown to a small size suitable for | pickling by planting at a high density. |
It is made by | pickling daikon with sugar, salt, and sake without fil |
Asazuke has become a very popular method of | pickling in Japanese households due to its ease of pre |
Pickling is a metal surface treatment used to remove i | |
She preserved it by | pickling it in spices until her own death at the age o |
Jeotgal is mainly used as a condiment in | pickling kimchi and as a dipping sauce for pig's feet |
Continuous | pickling line |
sylvatica (also known as the Himalayan Mango, | Pickling Mango, or Nepal Mango) is a species of plant |
(in the same sort of acid bath as is used for | pickling metal), but it is more often formulated as a |
Asazuke: Japanese | pickling method characterized by its short preparation |
s the pungency created by other, more lengthy | pickling methods but retains more of the fresh taste o |
emoved from steel surfaces by flame cleaning, | pickling or abrasive blasting, which are all tedious o |
Garlic is also generally added in the | pickling process, although it is omitted in versions p |
from the stickiness of koji leftover from the | pickling process. |
iety of vegetables mixed together in the same | pickling process. |
Common uses include | pickling, salsas and sauces, soups, and vinegars. |
s anticaking ingredients, special canning and | pickling salt is made for producing the brine to be us |
It is made by | pickling several varieties of fish, mainly Snakehead M |
black walnuts are then placed into jars and a | pickling solution poured over them. |
can also be prepared with vinegar, nuka, or a | pickling solution that is sold in stores. |
and 1950s, began adding the deli smoked meat | pickling spices to his own rib and liver steaks. |
then weighed down with a heavy tsukemonoishi ( | pickling stone). |
Pickling Strength Malt Vinegar | |
n umeboshi are made by using less salt and by | pickling the ume in a seasoned liquid or vinegar. |
Pickling the beans in salt and vinegar and water brine | |
ng workshops, wheat harvest, tobacco harvest, | pickling, the 18th-Century Wedding, Spinning and Dyein |
Sufficient | pickling times range anywhere from 30 minutes to sever |
This can vary from a straight forward | pickling vinegar to a solution containing spices and s |
Sheet steel that undergoes acid | pickling will oxidize (rust) when exposed to atmospher |
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