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Grosse Pointe

In the Grosse Pointes, an Opening and a Closing

By Monica Williams

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Pandemic Is a Boon for Boutique Charcuterie Board Businesses

By Monica Williams

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Eater Detroit’s Most-Read Stories of 2020

The restaurant and bar news that resonated most with readers in the last 12 months

By Brenna Houck

Three Employees at Red Robin in Macomb County Test Positive for COVID-19

By Brenna Houck

Gov. Whitmer Orders Michigan Bars Closed For Indoor Service Everywhere But Up North

By Brenna Houck

A Growing Number of Grosse Pointe Area Bars and Restaurants Are Voluntarily Closing in Response to a Spike in COVID-19 Cases

By Brenna Houck

Oakland County Warns That Royal Oak Bar Customers May Have Been Exposed to COVID-19

By Brenna Houck

Outbreak Connected to East Lansing Bar Balloons to 107 Cases, Spreads to Grosse Pointe Area

By Brenna Houck

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These Are Not Your Typical Ice Cream Trucks

By Brenna Houck

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The Metro Detroit-Area Grocery Store Guide for Safe Shopping, Curbside Pickup, Delivery, and More

By Biba Adams

Founder of Italian Dining Classic Salvatore Scallopini Dies at 82

By Brenna Houck

Chef Garrett Lipar’s Restaurant Just Opened Its Reservation Books

By Brenna Houck

UberEats Starts Delivering Food in Detroit Today

By Brenna Houck

12 Fresh Metro Detroit Restaurant Openings to Know

By Brenna Houck

Nautical Mile Restaurant Brownies on the Lake Expands Patio and Tiki Bar

By Brenna Houck

Protest Planned at Grosse Pointe Farms Sushi Restaurant Following Allegations of Racism

By Brenna Houck

Critic: Marais Serves ‘Memorable’ Morning Pastries

By Brenna Houck

Chef Garrett Lipar Exits Marais in Grosse Pointe, David Gilbert Returns to the Helm

By Brenna Houck

Hazel Park’s Mabel Gray Among James Beard Awards Semifinalists

By Brenna Houck

Detroit Restaurant Experts Recall Their Best Meals of 2015

By Brenna Houck

Remembering Detroit's Biggest Dining Surprises of 2015

By Brenna Houck

Prohibition-Inspired Restaurant The Whiskey Six Opens Today in Grosse Pointe

By Brenna Houck

The Peterboro Targets January Debut; Eve the Restaurant Relaunches Friday in Ann Arbor

By Brenna Houck

Vote for Detroit’s Chef of the Year

By Brenna Houck

Former Torino Chef Garrett Lipar Lands at Marais in Grosse Pointe [Updated]

By Brenna Houck

Critic: Central Kitchen + Bar 'Took Me By Surprise'

By Brenna Houck

Detroit's Most Anticipated New Restaurants and Bars, Fall 2015

By Brenna Houck

The Whiskey Six Headed For Grosse Pointe This Fall

By Brenna Houck

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The Essential Metro Detroit Pizzerias

By Eater Staff

Detroit Marshmallow Co. Sets Sights on New Mack Avenue Location

By Brenna Houck

Critic Says Veggies Shine at Midtown's Chartreuse Kitchen & Cocktails

By Brenna Houck

Saveur Highlights Detroit Restaurants; Brunch at Food Field

By Brenna Houck