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Sure, let’s try to predict the future
East Eats is now serving bao and tacos on a side lot in Detroit’s Jefferson Chalmers neighborhood
Restaurants and bars throughout the city are trying their best to make outdoor seating appealing at one of the most challenging times in the hospitality industry’s history
During a period when restaurants are facing unprecedented economic pressure, they’re also incurring new and ongoing expenses
As sales decline due to COVID-19, the city’s farms are changing what they’re growing and how they sell to customers
From New Orleans-style restaurants to mezcal bars to canalside farm-to-table spots, here’s where Detroiters will very likely be eating this year
Jerk chicken wings, oxtail sliders, mango chutney custard, and more