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13 Succulent Mussel Dishes to Try Right Now in D.C.

By Travis Mitchell and Emily Venezky

Inside the Grove, a Floral-Filled Mediterranean Marvel for Maryland

By Tierney Plumb

A Luxe New Mediterranean Restaurant Hopes to Get Maryland Its First Michelin Star

By Tierney Plumb

Cuban All-Day Cafe Colada Shop Will Move Into Maryland This Spring

By Gabe Hiatt

Tom Sietsema Reminds Readers Why the Old Ebbitt Grill Is a D.C. Classic

By Audrey Carleton

The Inn at Little Washington Hosts a Woodstock-Themed Reunion

By Adele Chapin

Petworth’s Gourmet Pepperoni Roll Stand Is Here

By Warren Rojas

Tom Sietsema Welcomes Back Addie’s — With Some Caveats

By Tierney Plumb

Late-Night Mexican Food Arrives in Potomac, Plus More Intel

By Warren Rojas

Tom Sietsema Finds Navy Yard Newcomer Ana Utterly Intoxicating

By Tierney Plumb

Takoma Park’s Getting More Vegan Food Next Year, Plus More Intel

By Warren Rojas

Play Quidditch Pong in Adams Morgan, Plus More Intel

By Warren Rojas

Tom Sietsema Is Less Starry-Eyed About Mirabelle These Days

By Tierney Plumb

New Indian Restaurant Headed to Tough Ballston Spot, Plus More Intel

By Warren Rojas

Fans Old and New Fall for Updated Addie’s

By Tierney Plumb

Neighborhood Restaurant Group’s Working on a Beer Bar-Led Dining Hub in Southeast, Plus More Intel

By Warren Rojas

Addie’s Returns With Build-Your-Own Seafood Towers and Champagne Popsicles

By Tierney Plumb

Addie’s Sets Opening Date, Teases Menu

By Tierney Plumb

D.C.’s Most Anticipated Summer Restaurant Openings

By Tierney Plumb