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H Street

Proven D.C. Pitmaster Shawn McWhirter Opens Smokin’ Pig on H Street

By Tierney Plumb

A Certified Neapolitan Pizzeria That Employs Deaf Workers Opens Friday on H Street NE

By Tierney Plumb

Opening a Burmese Restaurant Was an Uphill Battle. Will America Remember Us When We Reopen?

The co-owner of hit D.C. spot Thamee wonders if the Southeast Asian kitchens that helped fuel the city’s restaurant boom will be able to reclaim their momentum

By Simone Jacobson

Dio Wine Bar Is Closed — But Not Done in D.C.

By Tierney Plumb

Granville Moore’s Won’t Sell Mussels to Go, So It’s Becoming a Jersey-Style Pasta Place

By Tierney Plumb

A Happy Hour Series in D.C. Uses Asian Riffs on Classic Cocktails to Combat Racism

By Gabe Hiatt

Bars on H Street and Capitol Hill Report Smashed Windows, Stolen Alcohol

By Tierney Plumb

A D.C. Chef’s Ambitious System to Put Restaurant Workers Back on the Job

By Gabe Hiatt

Long-Running Bar and Local Music Venue Rock & Roll Hotel Closes on H Street

By Tierney Plumb

H Street Cocktail Bar Ella Grace Will Turn Into D.C.’s ‘Classiest Dive’ Before Closing in April

By Tierney Plumb

Closing of Iconic Fried Fish Carryout Is Part of ‘Cultural Genocide,’ Owner Says

By Gabe Hiatt

Inside Kitsuen, a New Ramen Bar on H Street Backed by Pusha T

By Tierney Plumb

Two Extra Exciting Pop-Up Bars Will Appear in D.C. This Month

By Tierney Plumb

Hit Lunch Spot Butter Chicken Co. Will Open an H Street Location With Expanded Hours

By Gabe Hiatt

D.C.’s First Year-Round Halloween Bar Didn’t Make It Into the New Year

By Tierney Plumb

Eater Award Winner Thamee Adds a Weekly Burmese Fried Chicken Night

By Gabe Hiatt

Rapper Pusha T Is Partnering on a Ramen Bar That’s About to Open on H Street

By Tierney Plumb

A Growing Soul Food Chain Is Taking Over H Street Bar Smith Commons

By Tierney Plumb

D.C.’s 2019 Eater Award Winners

By Gabe Hiatt

Neighborhood Favorite Pursuit Wine Bar Reopens in a New H Street Location This Week

By Tierney Plumb

An H Street Bar Serving Japanese Drinking Snacks Closes After 8 Months

By Gabe Hiatt

A New Fee at Burmese Hot Spot Thamee Covers More Than Just Health Care

By Gabe Hiatt

Guy Who Knows Nothing About D.C. Nightlife Opens a Year-Round Halloween Bar in D.C. [Updated]

By Gabe Hiatt

Whole Foods, Starbucks Won’t Pitch in to Fund for Annual H Street Festival

By Gabe Hiatt

H Street’s New Cocktail Bar Is Outfitted By a Stylish South Beach Grandma

By Tierney Plumb

H Street’s Natural Wine Bar Now Has Food From Fancy Market Odd Provisions

By Tierney Plumb

A San Francisco Pizzeria Coming to H Street Will Generate Jobs for Deaf Workers

By Tierney Plumb

Maketto’s Roof Now Looks Like a Southeast Asian Resort

By Tierney Plumb

Thamee Introduces a Vibrant Flash of Burmese Flavors to H Street NE

By Gabe Hiatt

What to Order at Cane, a Taste of Trinidad on H Street NE

By Gabe Hiatt

Inside Cane, H Street’s New Rum Shop With Street Food From Trinidad

Chef-owner Peter Prime is exploring his roots and evolving the Caribbean smokehouse style he developed at Spark

By Gabe Hiatt

The Crew Behind D.C.’s Burmese Bodega Will Replace Sally’s Middle Name

By Gabe Hiatt