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Southwest

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The Hottest New Restaurants Around D.C., November 2024

By Tierney Plumb and Emily Venezky

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Cool Off at D.C.’s 16 Essential Ice Cream Shops

By Tierney Plumb and Eater Staff

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Where to Eat and Drink on D.C.’s Southwest Waterfront

By Tierney Plumb and Vinciane Ngomsi

Sushi by Bou Brings Disco Omakase and Rooftop Views to Southwest D.C.

By Mekita Rivas

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Great Places For Live Music and Food in D.C.

By Tierney Plumb and Travis Mitchell

What to Eat at Bistro du Jour, the Wharf’s Charming New Cafe With a Parisian Twist

By Tierney Plumb

How D.C.’s Hot New Lebanese Restaurant Turned a Glass Cube Into an Enchanted Courtyard

By Tierney Plumb

What to Eat and Drink at Ilili, the Wharf’s Anticipated Lebanese Showpiece

By Tierney Plumb

Inside the Point, Southwest’s New Attraction for Waterfront Views and Crab Dip Doughnuts

By Gabe Hiatt

A New Wood-Burning Seafood House Will Anchor D.C.’s Next Big Waterfront Neighborhood

By Vinciane Ngomsi

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15 To-Go Sangrias to Try Before Summer Ends

By Vinciane Ngomsi and Tierney Plumb

An Irish Pub Owner Tries to Save His Bars While Working as a D.C. Cop

By Tierney Plumb

José Andrés Helps the Nats Turn D.C.’s Baseball Stadium Into a Community Kitchen

By Tierney Plumb

A New Waterfront Grill From the Mi Vida Team Brings South Florida Vibes to the Wharf

By Tierney Plumb

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Where to Eat on Thanksgiving Day in D.C.

By Eater Staff

Southwest’s New Global Bistro Serves ‘Du Jour’ Plates Like Pot Pie-Style Veal Stew

By Adele Chapin

D.C.’s Mandarin Oriental Is Opening a Global Bistro in the Old CityZen Space

By Adele Chapin

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15 Boozy Margaritas to Try Right Now

By Travis Mitchell

The Wharf’s Splashy New Rooftop Bar Is Expected to Open Next Month

By Tierney Plumb

The Wharf’s Incoming Sushi Spot Will Host a Preview Overlooking Cherry Blossoms Below

By Tierney Plumb

David Chang’s Fast-Growing Fried Chicken Chain Lands at D.C. United’s Stadium

By Gabe Hiatt

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Where to Eat, Drink, and Party for New Year’s Eve

By Tierney Plumb

Tiki TNT Opens at the Wharf With Frozen Rum and Cokes in a Can

By Gabe Hiatt

RFK Beer Is Here to Stoke Excitement for Upcoming Food Hall

By Tierney Plumb

A Powerhouse NYC Bar Brand Is Moving In at the Wharf

By Tierney Plumb

The Menu at Officina’s New Second-Story Restaurant Is Inspired by Southern Italy

By Tierney Plumb

Officina’s Stunning Sun-Drenched Cafe Just Landed on the Wharf

By Tierney Plumb

The Wharf’s Officina Unveils Its Anticipated Opening Date

By Tierney Plumb

The Wharf Is Getting a Late-Night Pizza Option

By Tierney Plumb

District Doughnut’s New Glass-Enclosed Wharf Shop Is Now Open

By Tierney Plumb

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Over a Dozen Late Summer Cocktails to Sip Right Now in D.C.

By Tierney Plumb

D.C.’s First Ax-Throwing Bar Has Relocated (For Now)

By Tierney Plumb