Timber Pizza Company Adds Brunch, Plus More Intel

All Fired Up

Can’t get enough of Timber’s wood-fired fare? The Petworth pizza shop is building up its menu by rolling out brunch offerings including bagels, biscuits and breakfast empanadas, Washington City Paper reports that chef Daniela Moreira is beefing up the baked goods as of this weekend. [WCP]

Opening Alerts

East MoCo took a peek inside Lincoln’s Bar-B-Que, the new meat palace replacing A.G. Kitchen. No word yet on what style of slow-and-low cooking parent company The Restaurant Group plans to emulate in Silver Spring, but they’re apparently all stocked up on merch. [EM]

Beer Here

Continental Pool Lounge expects to debut its new beer garden this April. Curt Large, owner of the longstanding Rosslyn hangout, tells ARLnow that once completed, the ongoing renovation should yield a 4,000-square-foot al fresco drinking spot replete with twin bocce courts, picnic tables and local brews (think: Port City Brewing, Lost Rhino Brewing Company). [ARLnow]

Food TV

Cameras were rolling last night at Community in Maryland. Owner Mark Bucher told Bethesda Magazine that MTV productions was there filming a segment about the resurgence of craft cocktails. “We don’t know where it’s going to end up, but we’re happy to be involved,” Bucher said. [Bethesda]