clock menu more-arrow no yes mobile

Filed under:

Spring Means Smoked Lake Trout at Mitsitam Cafe

Their seasonal menu is out.

by Missy Frederick

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Mitsitam Cafe
Mitsitam Cafe
Official
Missy Frederick is the Cities Director for Eater.

Mitsitam Cafe, the restaurant within the Smithsonian Museum of the American Indian (a solid bet for dining near the National Mall), has released its spring menu.

New dishes from chef Jerome Grant include smoked lake trout, chocolate and adobo-marinated pork chop and an Indian taco made with fry bread. The cafe organizes its cuisine options by region.

Mitsitam Spring Menu

More From Eater DC

The Latest

Dupont’s Iron Gate Celebrates Milestone With a Retro Menu

By Emily Venezky

Paola Velez Brings Delectable Desserts and Social Media Skills to Bar Providencia

By Emily Venezky

Annapolis’ Iconic Dock Bar Pusser’s to Be Replaced By Two Restaurants

By Claudia Rosenbaum

Two Hospitality Pros Join D.C.’s Hot New Members-Only Ned’s Club

By Tierney Plumb

Antarctica Pop-Up Celebrates the Chilly Continent With Unique Blocks of Ice

By Emily Venezky

Charlie Palmer Steak and Other D.C. Restaurant Closures to Know

By Tierney Plumb