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Grand Prairie

Chef Tiffany Derry looks down as she plates a dish in the kitchen of her restaurant.

The Most Anticipated Restaurant Openings in Dallas in 2024

By Courtney E. Smith January 16

A dish holds what looks like a sundae, topped with fresh strawberries and bready-croutons. A woman’s hand holds a container of cream over it and pours.

6 Iced Asian Desserts to Try Around Dallas

By Didi Paterno June 28, 2023

Pieces of brisket with dark bark and individual ribs are placed on a piece of butcher block, with jalapenos scattered in.

Could a Grand Prairie Restaurant Be the Next Big Barbecue Chain Out of Texas?

By Courtney E. Smith March 9, 2023

A spread of barbecued meats, including sausage, smoked turkey, ribs, onions, pickles, and slices of white bread.

Fort Worth Restaurant Goldee’s is ‘Texas Monthly's’ No. 1 Spot for Best Barbecue in the State

By Brittanie Shey October 18, 2021

Hot Pot: A Beginner's Guide

By Andrew Zusman October 19, 2015

Mudbug Season

By Whitney Filloon February 24, 2014

Blue Mesa's New Chain 'Go(ing) Loco' in Grand Prairie

By Eater Staff August 6, 2012

American F+B To West 7th; Smashburger Too Smashy

By Merritt Martin January 17, 2012

Hage Wine Dinner At Urbano; New Uptown Mason Bar

By Andrea Grimes November 8, 2011

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