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A plate holds a large arugula salad and two pieces of fried chicken. The drumstick has a bite taken out of it.
Ida Claire
Courtney E. Smith

15 Places to Eat the Finest Fried Chicken in Dallas

Because there's nothing more perfect than crispy, juicy, deep-fried yardbird

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Ida Claire
| Courtney E. Smith

Classic fried chicken is always en vogue, whether you prefer a thin and crispy crust or something more substantial. Dallas is a veritable wonderland of excellent fried chicken dishes, some of which pop up in some pretty unexpected places. Which leads to the question: Where do you find Dallas' best fried chicken?

Not surprisingly, it's not hard to find a great bucket (or plate, bag – the vessel is not important) of fried chicken in the Big D. Whether you're looking for something classic or trendy, country-style or globally influenced, these Dallas restaurants offer a bounty of deep-fried, finger-lickin' goodness.

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Whistle Britches

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This chicken shack from chef Omar Flores has earned a loyal crowd of regulars, and for good reason. The birds here are brined in pickle juice and covered in a crispy batter, available on the bone or in ridiculously good chicken sandwiches. Try the Hot Dang, Flores' take on Nashville-style hot chicken.

Ida Claire

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This Southern-style cafe in Addison has all the comfort food one could want in a slightly hipper environment than the average. Naturally, that also includes a great plate of fried chicken. Get it straight with a seasonal salad for lunch or dinner, or go with chicken and waffles for brunch.

Babe's Chicken Dinner House

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The O.G. of Dallas' fried chicken scene, Babe's Chicken Dinner House is an excellent option for perfectly fried bird with locations all over DFW. Order up fried chicken on the bone or strips, all paired with a selection of family-style sides included in the price. Just don't fill up on those biscuits before the chicken comes.

Ricky's Hot Chicken

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There are now a bounty of fried chicken spots slinging super-spicy, Nashville-style hot chicken, and Ricky’s is among the best. Halal chicken is fried to crunchy perfection, then offered in five different spice levels that range from “no heat” to “A-bomb.” Cool down with a side of vinegar slaw.

Roots Southern Table

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Chef Tiffany Derry’s Roots Chicken Shack, with its duck fat fried chicken, has been supplanted by her wonderful restaurant in Farmers Branch. Get it there but add the gruyere potato and a fancy cocktail. You can also get it as a to-go at Roots Chicken Shak at Legacy Hall in Plano.

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Bubba's Cooks Country

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With a name like Bubba's, great fried chicken makes sense, but this Dallas classic thoroughly exceeds expectations. The #1 combo – a piece of chicken, one side, and a roll – makes for an excellent light lunch, but go ahead and splurge on the three piece if you’re in the mood.

Palmer's Hot Chicken

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For those who like it hot, head to Palmer’s and see how high you can turn up the heat. This fried chicken, which is served solo, in a sandwich, or nuggs-style, comes in a range of Nashville heat driven flavors. Don’t worry, if you’re not into it they can do original and it’s darn fine.

Streets Fine Chicken

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A French-inspired take on the classic Southern fried yard bird awaits at this eatery with two locations in Dallas. The chicken here is brined for 24-hours in a secret concoction that includes lemon and herbes de provence, which results in an endlessly juicy bird. Do yourself a favor, don’t skip the mac and cheese.

Mike's Chicken

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Whether it's wings, tenders, or crisply fried drumsticks you crave, Mike's is an ideal choice. Order a four-piece chicken tender combo served with a selection of housemade dipping sauces (including a peanut butter-infused Buffalo sauce) or combine dark & white meat for a perfect on-the-bone combo. In addition to the Maple Ave. location, Mike’s also has spot on Forrest Lane in North Dallas.

The Slow Bone

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Order barbecue if you must, but the Slow Bone's fried chicken is the stuff of legends. Chef Jeffrey Hobbs starts off by smoking a pan of water for the brine, letting the chicken chill overnight, then deep fries the birds to crispy, crunchy perfection.

Brick & Bones

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The fried chicken at this Deep Ellum haunt has a seriously devoted crowd of loyal followers. The chicken here (bone-in or tenders) is brined for 24-hours to make it juicy, then battered and served in a bucket, on rice, or alongside a waffle. Try the “sexy chicken,” or bird that’s deep-fried without batter and tossed in Nashville-style hot chicken oil.

Gus's World Famous Fried Chicken

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They don’t call it world famous for nothing. Grab a plate of your white and dark meat mix of choice, and the mac and cheese and greens are highly recommended sides. If you’ve got room after all of that, the sweet potato pie is a must.

Restaurant Beatrice

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On any night at this Oak Cliff restaurant, you’ll smell Mammaw’s fried chicken as soon as you park. Tables around you will have a massive platter of the Louisiana-style recipe, served with pepper jelly and a housemade biscuit. While everything on the menu here is excellent, the fried chicken is a must — at least once. And happily, it’s available for dinner, lunch, and with a waffle for brunch.

    Search for reservations
  • Capital One Dining
    Book primetime tables set aside exclusively for eligible Capital One customers. Capital One Dining is the presenting partner of the Eater app.

Rudy's Chicken

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Head to South Dallas for fried chicken so delicious that you’ll “slap yo mamma’s mamma,” or at least that’s what Rudy says. Gloriously greasy thighs and legs are some of the best in Dallas, perfectly seasoned and never soggy. Pro-tips: expect a line, and don’t forget to bring cash — cards are no good here.

Hattie B's

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Hattie’s landing in Dallas changed the Nashville hot chicken game in Big D. It is as well known for it’s super spicy chicken as it’s excellent chicken and waffles. Go for “damn hot” and “shut the cluck up” if you dare.

Whistle Britches

This chicken shack from chef Omar Flores has earned a loyal crowd of regulars, and for good reason. The birds here are brined in pickle juice and covered in a crispy batter, available on the bone or in ridiculously good chicken sandwiches. Try the Hot Dang, Flores' take on Nashville-style hot chicken.

Ida Claire

This Southern-style cafe in Addison has all the comfort food one could want in a slightly hipper environment than the average. Naturally, that also includes a great plate of fried chicken. Get it straight with a seasonal salad for lunch or dinner, or go with chicken and waffles for brunch.

Babe's Chicken Dinner House

The O.G. of Dallas' fried chicken scene, Babe's Chicken Dinner House is an excellent option for perfectly fried bird with locations all over DFW. Order up fried chicken on the bone or strips, all paired with a selection of family-style sides included in the price. Just don't fill up on those biscuits before the chicken comes.

Ricky's Hot Chicken

There are now a bounty of fried chicken spots slinging super-spicy, Nashville-style hot chicken, and Ricky’s is among the best. Halal chicken is fried to crunchy perfection, then offered in five different spice levels that range from “no heat” to “A-bomb.” Cool down with a side of vinegar slaw.

Roots Southern Table

Chef Tiffany Derry’s Roots Chicken Shack, with its duck fat fried chicken, has been supplanted by her wonderful restaurant in Farmers Branch. Get it there but add the gruyere potato and a fancy cocktail. You can also get it as a to-go at Roots Chicken Shak at Legacy Hall in Plano.

Bubba's Cooks Country

With a name like Bubba's, great fried chicken makes sense, but this Dallas classic thoroughly exceeds expectations. The #1 combo – a piece of chicken, one side, and a roll – makes for an excellent light lunch, but go ahead and splurge on the three piece if you’re in the mood.

Palmer's Hot Chicken

For those who like it hot, head to Palmer’s and see how high you can turn up the heat. This fried chicken, which is served solo, in a sandwich, or nuggs-style, comes in a range of Nashville heat driven flavors. Don’t worry, if you’re not into it they can do original and it’s darn fine.

Streets Fine Chicken

A French-inspired take on the classic Southern fried yard bird awaits at this eatery with two locations in Dallas. The chicken here is brined for 24-hours in a secret concoction that includes lemon and herbes de provence, which results in an endlessly juicy bird. Do yourself a favor, don’t skip the mac and cheese.

Mike's Chicken

Whether it's wings, tenders, or crisply fried drumsticks you crave, Mike's is an ideal choice. Order a four-piece chicken tender combo served with a selection of housemade dipping sauces (including a peanut butter-infused Buffalo sauce) or combine dark & white meat for a perfect on-the-bone combo. In addition to the Maple Ave. location, Mike’s also has spot on Forrest Lane in North Dallas.

The Slow Bone

Order barbecue if you must, but the Slow Bone's fried chicken is the stuff of legends. Chef Jeffrey Hobbs starts off by smoking a pan of water for the brine, letting the chicken chill overnight, then deep fries the birds to crispy, crunchy perfection.

Brick & Bones

The fried chicken at this Deep Ellum haunt has a seriously devoted crowd of loyal followers. The chicken here (bone-in or tenders) is brined for 24-hours to make it juicy, then battered and served in a bucket, on rice, or alongside a waffle. Try the “sexy chicken,” or bird that’s deep-fried without batter and tossed in Nashville-style hot chicken oil.

Gus's World Famous Fried Chicken

They don’t call it world famous for nothing. Grab a plate of your white and dark meat mix of choice, and the mac and cheese and greens are highly recommended sides. If you’ve got room after all of that, the sweet potato pie is a must.

Restaurant Beatrice

On any night at this Oak Cliff restaurant, you’ll smell Mammaw’s fried chicken as soon as you park. Tables around you will have a massive platter of the Louisiana-style recipe, served with pepper jelly and a housemade biscuit. While everything on the menu here is excellent, the fried chicken is a must — at least once. And happily, it’s available for dinner, lunch, and with a waffle for brunch.

Rudy's Chicken

Head to South Dallas for fried chicken so delicious that you’ll “slap yo mamma’s mamma,” or at least that’s what Rudy says. Gloriously greasy thighs and legs are some of the best in Dallas, perfectly seasoned and never soggy. Pro-tips: expect a line, and don’t forget to bring cash — cards are no good here.

Hattie B's

Hattie’s landing in Dallas changed the Nashville hot chicken game in Big D. It is as well known for it’s super spicy chicken as it’s excellent chicken and waffles. Go for “damn hot” and “shut the cluck up” if you dare.

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