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OAK CLIFF/N. DALLAS/FRISCO—All Norma's Cafe locations are now offering picnic-ready boxes loaded with brisket sliders, chicken tenders, coleslaw, housemade potato chips with ranch dressing, a whole pie and choice of pinto beans, green beans or black-eyed peas for $49.95; it'll feed six to eight people and also comes with a reusable insulated bag. They're available through the end of the year, but call 24 hours in advance to order. [EaterWire]
NW DALLAS—Pappas Bros. Steakhouse will host a beer dinner on Friday, July 25 showcasing ten different German beer styles paired with four dishes including smoked beef ribs with spicy onion rings and choucroute. Master sommelier and beer expert Melissa Monosoff will host. Seats are $75 per person plus tax and gratuity; call 214-366-2000. [EaterWire]
DESIGN DISTRICT—On Friday July 25th The Wine Poste will host chef Tiffany Derry for a five-course wine dinner on Friday, July 25. Dinner will be served at the communal table and is limited to 44 seats; tickets are $110 all-inclusive. The event kicks off at 7 p.m. with a sparkling wine reception. Tickets here. [EaterWire]
