Stephan Pyles is doing his part to make airport food a whole lot more palatable. Here's an inside look at Sky Canyon at Love Field, where the menu offers tacos, ceviche, shrimp and grits and even "the signature honey fried chicken from Stampede 66," plus a bar with specialty cocktails and margaritas to tide folks over during those imminent winter weather-related flight delays. [CultureMap]
Filed under:
