Welcome to Comal
We are a restaurant and culinary business training program that supports immigrant and refugee women.
We are a restaurant and culinary business training program that supports immigrant and refugee women.
noun, singular
"A smooth, flat griddle typically used in Mexico, Central America, and parts of South America to cook tortillas & arepas, sear meat, and generally prepare food. It is known to be the hearth of a family's kitchen."
Established under Focus Points Family Resource Center, a 501(c)(3) Denver nonprofit, the work of Comal is made possible by generous contributions from supporters like you that directly benefit our organization and its entrepreneurs.
Copyright © 2024 Comal Heritage Food Incubator - All Rights Reserved.
Comal Heritage Food Incubator
Comal will be open this week from Tuesday, November 19 to Friday, November 22 for Lunch and Happy Hour and also this Saturday, November 23 from 12pm-4pm.
You can start placing your orders for turkeys, hams, and tamales now for this holiday season!
Comal has open positions available so join our team today, you can click on the link below to learn more!
We are also looking to recruit new participants next year for Spring 2025. Please get in touch with us at [email protected] if you are interested.
See you at Comal!
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