$90.00 per person
$100.00 per person
$165.00 per person
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 18% will be added to groups of 7 or more.
Asian sweet peppers, den miso
BBQ soy beans, sea salt
Rocoto chilli dressing
Guacamole
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 18% will be added to groups of 7 or more.
Pork & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu
Amazonian banana, black bean mole
Red onion, cilantro, ama su ponzu
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Sake-flamed garlic, green onion, radicchio, yuzu
Tuna tartare, Peruvian chili
Picante miso vegetables, takuan, shiso cress
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 18% will be added to groups of 7 or more.
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Seared tuna, Karashi su miso, red jalapeño herb salsa
Japanese grade A5 wagyu striploin, smoked duck butter, Chotto soy, flamed tableside
Premium tuna belly, smoked duck butter, Chotto soy, flamed tableside
Green papaya, mango, daikon, red onion, pomegranate, cashew, furikake, yellow chili dressin
Seared beef, smoked aji panca, passion fruit salsa
Cauliflower crema, queso fresco, red chili, mango
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 18% will be added to groups of 7 or more.
Avocado, shiso, tobiko
Flamed eel, avocado, seasoned corn tempura
Yellowtail, salmon tartare, red pepper, Chotto soy
Shrimp tempura, salmon, avocado, unagi sauce
Sake-soy bok choy, broccoli, cauliflower, pea purée
Salmon / Tuna / Yellowtail / Shrimp
O-Toro / Wagyu Smoked Duck Butter Gunkan / Scallop GF / Unagi
Salmon / Tuna / Sea Bass / Shrimp
O-Toro GF / Yellowtail GF / Scallop GF / Unagi
Enhance the flavor by adding 5oz caviar $35
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 18% will be added to groups of 7 or more.
served with smoked jalapeño mayo, red and yellow anticucho
Australian grade 8-9 wagyu, truffle teriyaki jus
Served with truffle teriyaki jus (minimum 2oz)
Miso-marinated chicken, carrot, daikon, yellow chili yoghurt
Chicken, red and yellow anticucho, yuzu, chives
Slow-cooked braised beef, purple potato purée, teriyaki jus, chives
Marinated and smoked lamb chop, cilantro, Peruvian chili miso
Apple honey ponzu glaze, mixed nuts, cilantro crumb
Goji berries, pecans, cilantro, jungle curry, smoked purple potato purée
Octopus, spicy yuzu, purple potato purée
Chili miso marinade, yuzu, chives
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Eggplant miso, apricot, puffed quinoa, sesame seeds
Queso fresco, aji amarillo
Peruvian black mint, red chili, cilantro
Peruvian corn, queso fresco, huancaina, cilantro
Steamed rice
Peruvian vegetable egg-fried rice, spicy sesame soy (Vegan option available)
Applewood-smoked purple potato purée
Black truffle, applewood-smoked purple potato purée
Crispy parmesan potatoes, batan salsa
Monday - Friday / 11:30am - 3pm
Amazonian banana, black bean mole
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Chicken, yuzu teriyaki
Steamed rice
BBQ Soy beans, sea salt
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Pulled mushroom, smoked aji panca chili, guacamole, lime, cilantro
Picante garlic vegetables, steamed rice, yuzu, cilantro
Tuna
Shrimp
Goji berries, cashew, cilantro, jungle curry, smoked purple potato purée
Steamed rice
Seared tuna, Karashi su miso, red jalapeño herb salsa
Amazonian banana, black bean mole
Chicken, red and yellow anticucho, yuzu, chives
Steamed rice
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 18% will be added to groups of 7 or more.
Ask your server for today’s selection
Hazelnut chocolate, dulce de leche, raspberry crunch
Caramelized asian pear, vanilla ice cream
Sake poached pineapple
Coconut sorbet, strawberry coulis
Dulce de leche, chocolate hazelnut sauce
Soft cheese whip, strawberry yuzu jam
Ask your server for today’s selection
Ask your server for today’s selection
Indulge in our much-loved dessert selection
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. Please advise your server or bartender of any allergies or dietary restrictions. In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 18% will be added to groups of 7 or more.
Inspired by the innovation of Nikkei cuisine, our cocktail collection is designed to showcase an array of unique, unlikely flavours. Each sip has been carefully crafted to honour the original journey from Tokyo to Lima, taking guests on an adventure for all of the senses.
Tanqueray London Dry gin, Barsol Quebranta pisco, dry vermouth, aji inca, acacia honey, kumquat, grapefruit, lemonade (Zesty / Herbal / Peppery)
Tanqueray London Dry gin, junmai sake, cardamom, wasabi, curcuma, cucumber, lemon, ginger ale (Fresh / Floral / Aromatic)
Elijah Craig Small Batch bourbon, Jim Beam Rye whiskey, fortified wines, nashi pear, pink peppercorn (Punchy / Aromatic / Musky)
Wheatley vodka, aperitif, lychee, yuzu, raspberry (Frozen / Fruity / Floral)
Chotto rum blend, Islay whisky, pineapple shrub, lime, bitters (Tropical / Tangy / Smoky)
Cimarron Blanco tequila, Verde Momento mezcal, Cocchi Rosa vermouth, peche liqueur, hibiscus, celery, rocoto, lime (Floral / Earthy / Fresh)
Verde Momento mezcal, Chotto vermouth blend, Courvoisier VS cognac, D.O.M Benedictine, bitters (Earthy / Smoky / Complex)
A sub-collection of sips, exclusive to and inspired by our San Francisco location.
Carbonated cherry blossom gin, yuzu, prosecco (Bright / Fruity / Bubbly)
House midori, vodka, peruvian agave, gin, rum, melon (Powerful / Stone Fruit / Aromatic)
Vodka, house nitro coffee liqueur, rum, bruleed brown sugar (Creamy / Nutty / Robust)
Peruvian agave, sudachi, lime leaf, agave, togarashi (Spicy / Zest / Aromatic)
Barsol Quebranta pisco, lime, egg white, Angostura bitters
Wheatley vodka, junmai sake, passion fruit, mango, elderflower
Tanqueray London Dry gin, yuzu, lemon, basil
Reworked from our Tokyo to Lima menu
Seedlip Garden non-alcoholic spirit, aji Inca, acacia honey, kumquat, grapefruit, lemonade (Zesty / Herbal / Peppery)
Seedlip Spice non-alcoholic spirit, peach, chicha orgeat, lemon, ginger ale ( Fresh / Fruity / Nutty)
Melon, lychee, yuzu, grapefruit, shiso (Tropical / Floral / Aromatic)
In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 18% will be added to groups of 7 or more.
Japanese lager
Japanese alcohol-free lager
Mexican pilsner
American light lager
Unfiltered pilsner
Farmhouse ale
Blackberry ale
Hazy IPA
$7.00
$5.00
$7.00
Still / Sparkling
In support of San Francisco’s health initiative we add 7% to all bills. A gratuity of 18% will be added to groups of 7 or more.
Golden apple, lemon oil, and croissant.
Aromas of apple, pear, and honeysuckle. Ginger and brioche on each fizzy sip.
Citrus and white fruits aroma. Notes of honeysuckle and ripe peach. Toasty finish.
Subtle and fresh, small berry. Well balanced, high acidity and low dosage.
Apple, orange and stone fruit flavours. Medium-bodied with bright finish.
Wildflowers, almonds, apple, plum and gooseberry scents. Fresh and dry. A long finish.
Attractive lemon & lime zest aromas. Spiced apple flavors. Bright acidity and toasty component.
Notes of peach, grapefruit, fresh cut grass. Pineapple, guava, kiwi gives a tangy finish.
Apricot, peach, melon, almond and honey aromas. Bright acidity and a succulent and rich expression.
Notes of wild strawberries, peach, and pear, backed by crisp, refreshing acidity.
Fresh and floral red berry fruits, with added ripeness and a long, round finish.
Flavors of black fruits, vanilla and hints of mocha, balanced with a long, smooth finish.
Raspberry, cinnamon, vanilla, cherry and coffee notes. Well intergrated tannins and medium-bodied.
Showing cherry, black olive, pencil shavings, blackberry and forest floor. Long, silky finish.
Earthy and rich. Toasted oak, blackberries and plum aromas. Expansive, dark berry flavors.
Dark fruit, toasted brioche and spice aromas. Blackberry, boysenberry and French toast flavors.
Fragrant with blueberry, mulberry, plum and chocolate. Full-bodied with grippy tannins. Smoky & opulent.
Rose petal, ginger, orange, butterscotch and fruitcake aromas. Fruit, wood and spice flavors.
Honey, apricot, orange, crème brûlée and vanilla flavors. Finishes with a touch of smoke.
Delicate, soft and creamy nose. Complex flavors showing powerful dried fruit, figs and almonds.
Intense, fresh and fruity. Aromas of peach and sage. Harmonious and well balanced.
Aromas of marzipan followed by plum, apricot, and cherry on the palate.
Citrus and white fruits aroma. Notes of honeysuckle and ripe peach. Toasty finish.
Subtle and fresh, small berry fruits. Well balanced, high acidity and low dosage.
Hints of apple and chalk with tones of mango, pineapple and layers of spice.
Aromas of lemon peel, ginger nut and brioche pastry with a toasty and opulent palate.
Vibrant aromas of citrus fruits, brioche, cereal and gooseberry with a refreshing mouthfeel.
Nose of apples, yeast, gooseberry and buttery tarte. Palate of honey, melon, nuts and orange.
Complex nose of honeysuckle, clementine & buttery aromas. Silky finish with persistent bubbles.
Bouquet of apricot, licorice, eucalyptus & plums. Stone and citrus fruits, elegant and silky mouthfeel.
Aromas of citrus, marzipan and gingerbread. Palate of almond, quince, limoncello and dried fruits.
Filled with ripe citrus fruit, white flowers, bread and honeycomb aromas. Well balanced with fine bubbles.
Ripe citrus fruits and white flower aromas, mouth of brioche, blue cheese and citrus.
Notes of honeysuckle, jasmine and citrus fruits. Zesty palate with almond and vanilla flavors.
Subtle and fresh nose of guava, lychee, cherry, strawberry with hints of grapefruit and mint.
Smoky gunflint, cherry, blackberry and red currant aromas. Fine bubbles, well balanced.
Crisp and aromatic. Apple, peach, pear and white flowers.
Intense, fresh and fruity. Aromas of peach and sage. Harmonious and well balanced.
Aromas of apple, pear, and honeysuckle. Ginger and brioche on each fizzy sip.
Refreshing floral nose of stone fruits, almonds and bread. Flavors of apples and almonds.
Hints of violet, red currant, cherries, wild strawberry, allspice, cloves and superbly elegant finish.
Fresh redcurrant, roses, zesty lemon with refreshing acidity, minerality and a long, saline finish.
Fresh redcurrant, roses, zesty lemon with refreshing acidity, minerality and a long, saline finish.
Fine and energetic showing white peach, candied melon, lime with a pleasant salinity on the long finish.
Refined with zesty creamy fruit, soft ripe red berries, hint of spice and juicy strawberry.
Hints of violet, red currant, cherries, wild strawberry, allspice, cloves and superbly elegant finish.
Citrus and white fruits aroma. Notes of honeysuckle and ripe peach. Toasty finish.
Nose of apples, yeast, gooseberry and buttery tarte. Palate of honey, melon, nuts and orange.
Subtle and fresh, small berry flavors. Well balanced, high acidity and low dosage.
Aromas of raspberry, strawberry and blackberry lead to palate of biscuit, dried fruits and Viennese pastries.
Aromas of stone fruits, tones of white flowers showing presence on the palate.
Floral and fruity with good persistence on the palate. Pleasant acidity with excellent balance.
Notes of tropical fruit, aniseed, jasmine, orange blossom, herbs and white fruit with a crisp finish.
Aromas of blackberry pie, licorice, and white pepper. Flavors of cherry, lavender and chocolate covered blueberries.
Aromas of red fruit and flowers. Elegant, well-structured with a medium acidity and long finish.
Bing cherry, chocolate, clove, and fig aromas. Flavors of raspberry, boysenberry, pomegranate, and vanilla.
Energetic flavours of red berries, cherry, rose petal, plum with mocha and cinnamon. Lush mouthfeel.
Beautifully refreshing with ripe bramble fruit, cream and coca aromas. A rich & acid-laced finish.
Hints of blackberry, coffee, nutmeg and truffle. Powerful on the palate. A distinct freshness.
Lush aromas of dark fruits, chocolate, and spice. Flavors of cherry, plum, and cassis.
All wines are subject to availability and vintage change
Aromas of gooseberries and intense lime and passion fruit flavours. Nice blend of acidity and fruit.
Dry wine, With the hallmarks of top grüner veltliner, peach and pepper aromas and a crisp limey acidity.
Apple, orange and stone fruit flavours. Medium-bodied with bright finish.
Wildflower, almond, apple, plum and gooseberry scents. Fresh and dry. A long finish.
Punchy with flavors of tropical fruit, peach and fresh basil. Backed by refreshing acidity.
Lime zest, grapefruit, stone fruit and fresh tomato aromas. Melon and lime zest offset by vibrant acidity.
Floral aromas of citrus, white blossom, orange and lime with flavors of citrus and minerals.
Floral aromas of citrus, white blossom, orange and lime with flavours of citrus and minerals.
Newly cut grass, pineapple, peach, and citrus aromas. Silky and fresh on the palate.
Fresh fruit, white flowers, citrus and almond notes. Dry, full and pleasantly savory.
Nose of flint, acacia flower, nectarine and blood orange. Opulent flavors and a crisp finish.
Grapefruit, rose blossom, pear and lychee aromas. Dry, zesty flavors and a medium-plus finish.
Bouquet of white fruits with mineral and herbal notes. Opulent palate, balanced by fresh acidity.
Aromatic aromas of blossoms and small berries. Light, elegant with luscious aftertaste.
Pear and honey fruit and a note of candied peel, dry, well-balanced with a rounded finish.
Combination of citrus, stone and passion fruit flavors. The long finish brings notes of spice.
Herbal aromas, salty acidity and minerality. Tones of tangerine skins and Moroccan spices.
Notes of peach, grapefruit, fresh cut grass. Pineapple, guava, kiwi give a tangy finish.
Nose of honey, peach, orange and petrol. Flavors of candied ginger, honey and lemon.
Balsamic nuances, floral scents with exotic fruit. Fresh with persistent grapefruit finish.
Pear, Meyer lemon, ginger and white flower aromas. Mineral and citrus driven finish.
Earthy, dry and crisp. Clay soil gives body and the calcareous limestone gives finesse.
Tropical fruit, spicy notes and vanilla aromas. Rich and creamy palate. Lengthy finish.
Grapefruit, lime and stone-fruit aromatics. Mineral driven palate showing drive and persistence.
Aroma of tropical fruit, almond, and chamomile. Palate is fresh, full-bodied, with a mineral finish.
Lemon, lime, pineapple and white blossom aromas. Stone fruit, lemongrass, honeydew and marzipan palate.
Zesty lime, grapefruit, nectarine and fennel aromas. Palate of lemongrass, citrus and stone fruit.
Ripe with plenty of yellow fruit. Citrusy freshness and long, salty finish is distinctly northern.
Nose of nectarine, gun smoke, flint and toast. Sleek, tightly woven palate.
Aromatics of grapefruit, lemon, peach, orange blossom, quince, and lemongrass. Palate of citrus, elderflower, and well balanced minerality.
Attractive lemon & lime zest aromas. Spiced apple flavors. Bright acidity and toasty component.
Apricot, peach, melon, almond and honey aromas. Bright acidity and a succulent and rich expression.
Cool, flinty and unoaked. Notes of white fruit and minerality. Compact and intense.
Nose of apple tart and brambles. Rich palate with flavors of pineapple and orange blossom.
Aromas of apple, lemon zest, and honeysuckle. Flavors of honeycrisp apple and Asian pear.
Citrus, white flowers and oak notes. Persistent acidity, creating a juicy finish.
Fresh nose with yellow peach, nectarine and toasted brioche. Fine acidity. Distinguished aftertaste.
Nose of yellow fruits, lychee and spices with dry, rich, intense and delicious flavors.
Flavors of apricot, peach, and floral note and a finish with hints of spice and oak.
Notes of vanilla and cinnamon, it is buttery, honeyed and floral with a fresh finish.
Almond, butter cookie and nutmeg. Palate is filled with lemon, passion fruit and orange.
Llightly toasted oak with flavors of nuts, melon and citrus. A long, mouth-filling finish.
All wines are subject to availability and vintage change
Notes of wild strawberries, peach, and pear, backed by crisp, refreshing acidity.
Fruity and fresh aromas. Palate full of ripe fruit. Excellent balance between volume and acidity.
Fresh and floral red berry fruits, with added ripeness and a long, round finish.
Aromas of tangy berries and tropical fruit. Light on the palate with zesty and herbaceous notes.
Floral and passion fruit aromas. Good acidity with flavors orange peel, and exotic fruits.
All wines are subject to availability and vintage change
Ripe peach, nectarine and jasmine on the nose. Palate has a creamy, mouth filling texture
Crunchy cassis and raspberry notes. Acidity adds a layer of depth, personality and longevity.
Floral, fruity with underbrush, damp earth to wild strawberry. Introduces a fresh, piquant mouthfeel.
Marionberry, black currant, and blueberry flavors. Polished, plush and seamlessly integrated.
Flavors of black fruits, vanilla and hints of mocha, balanced with a long, smooth finish.
Flavors of cherry, vanilla and hints of black tea. Palate has juicy cherry and cranberries.
Aromas of cherry, spice and toasty oak. Flavors of tangy black and red cherry fruit.
Black fruits, spice and chocolate aromas. Palate of sweet tannins, balanced acidity and chocolate.
Red fruit, black cherries, and plums merge with liquorice, vanilla, and tobacco.
Dark fruit, toasted brioche and spice aromas. Blackberry, boysenberry and French toast flavours.
Aromas of raspberries and orange peel, cherry, plum, and zestiness linger on the finish.
Fragrant with blueberry, mulberry, plum and chocolate. Full-bodied with grippy tannins. Smoky & opulent.
Rich and lush with black fruit, dark chocolate, nutmeg and clove with a lingering finish.
Blackberry, cherry, and dark chocolate aromas. Vanilla and oak with a long and persistent finish.
Raspberry, plum, candied cherry, and wildflower aromas, black tea and wet minerals.
Attractive, refined and frank on the nose and palate showing aromas of red fruits.
Cinnamon, black pepper and concentrated fruit aromas. Fresh with a long and persistent finish.
Cranberry, black cherry, and baking spice aromas. Flavors of red fruits and cherry cola.
Black cherry, nutmeg, coffee aromas with flavors of juicy berries and a hint of dark chocolate.
Floral perfume, palate of bright red fruits and hints of wild herbs.
Raspberries, cranberries, plums predominate. Smooth palate with sweet vanilla and plum.
Plums, rustic scents of leather, wild sage, campfire, and pomace aromas.
Black fruit, vanilla, and toasted oak on the nose. Flavors of cherry, blackberry, and tobacco.
Black cherry, raspberry, and spice aromas. Showing dark fruit, vanilla, and hints of earthiness.
Plum, black cherry and blackberry. Palate full of vanilla, chocolate, and tobacco.
Fresh aroma with exquisite notes of red berries and spices, especially black pepper.
Blackberry, wild strawberry and spice aromas. Round, fresh, long-lasting with aromatic persistence.
Palate is filled with black currants and plum. Blackberry, fig and black cherry linger on the finish.
Red and blackberry layered with earth, leather, smoke, and herbs. Complex and elegant.
Blackcurrant, vanilla and sweet spice aromas. Flavors of red berry fruits, eucalyptus and black pepper.
Cherries, blackcurrant, cinnamon, vanilla and coffee aromas. Flavors of dark berries and violet.
Black cherry, raspberry and chocolate aromas. Mouth is earthy and textured. Flavors of black and red fruits.
Rich with aromas of red fruit, vanilla, and spices. Flavors of black cherry, cassis, and tobacco.
Forest floor, citrus, dark fruits, blackcurrant, cedar, balsamic, pine needles and black tea aromas.
Raspberry, cinnamon, vanilla, cherry and coffee notes. Well intergrated tannins and medium-bodied.
Fresh and vibrant with fruit intensity, supple ripe tannins and generosity of flavour.
Aromas of cherry, plum, sandalwood and tobacco. Flavors of currant, cherry, blackberry and hints of black olive.
Notes of berries, aromatic herbs, spices and vanilla. Palate underpinned by polished tannins.
Black raspberry, cherry, and blue fruit aromas. Rich & energetic with crème de cassis and dark fruit.
Blueberry, cherry, cassis, cola and baking spice. Flavors of black cherry, coffee, mocha & vanilla.
Black cherry, plum, cinnamon and sweet oak aromas. Flavors include blackberry and spice.
Earthy and rich. Toasted oak, blackberry and plum aromas. Expansive, dark berry flavours.
Showing black fruit, black olive, pencil shavings, cassis and forest floor. A long, silky finish.
Black fruits, cinnamon, thyme, toffee, eucalyptus and spice flavors. Fresh, smooth and expressive.
Plums, crushed herbs, and wet stone aromas. Pleasantly juicy fruit and chocolate on the palate.
Aromas of plums and herbs. Soft tannins and well integrated alcohol and acidity.
Notes of cherry, blackberry, sage and coffee. Flavors of figs, chocolate, cedar and a touch of graphite.
Aromas of baked cherry, blueberry, coffee and cream soda. Flavors of brown sugar, cinnamon and caramel.
Showing black pepper, cedar and anise. Mouthwatering finish of spice and dark fruit.
Earth, mushroom and dark fruit on the nose. Dark plum, cassis and tobacco in the mouth.
Aromas of blackberry, cherry, and plums. Hints of mocha and vanilla on the palate with a persistent finish.
Bouquet of ripe red fruit and hints of spices, reminiscent of tobacco and black pepper.
Aromas of dark fruit, plum, cedar, ginger, vanilla and spice. Flavors of black berries, mocha and cloves.
Notes of boysenberry, blackberry, lavender and vanilla. Layers of juicy black fruit, espresso and oak spice.
Bouquet of dark cherry, plum, marshmallow, caramel & apple. Flavors of Asian spices, tobacco, and cocoa.
Aromas of cherry, plum, and mixed spices. Palate has flavors of dark fruit, chocolate and oak.
Aromas of Bing cherry, chocolate, clove, and fig. Flavors of raspberry, boysenberry, pomegranate, and vanilla.
Nose of raspberry, blueberry preserves, white pepper and forest floor with notes of blackberry pie and plum.
Notes of strawberry, cherry, chocolate, passion fruit and guava. Flavours of cranberry, cherry pie, fig and graham cracker.
Potpourri of red currant, cherries, raspberries and spicy nuances. Medium finish awaits with a splendid length.
Aromas of plum, black cherry, cola, and coca. Palate of savory spices, white pepper, marjoram & cardamom.
Notes of red fruit, sweet spices and earthy aromas. Outstanding harmony and extremely pleasing to drink.
Aromas of plum, raspberry, strawberry and thyme. Fresh on the palate, through a long finish.
Notes of cowboy boots, lilacs, espresso and wet concrete. Palate has plum, creamy latte, chocolate, and oak.
Notes of black cherry, plum and vanilla resulting in a full-bodied, complex wine with a long, smooth finish.
Aromas of ripe red fruit. Palate shows phenomenal balance between body, fullness and elegance.
Black cherry, coffee, mocha and nutty oak on the nose with black fruit flavors.
Black cherry, plum, earthy and ceadar aromas. Flavors of chocolate, balanced acidity and minerality.
Aroma of red & black cherries, spices, and vanilla with flavors that include blackberry, plum and chocolate.
Black cherry, blueberry and licorice aromas. Palate of black fruit, cassis, eucalyptus and sweet spice.
Chocolate covered cherry, raspberry, olive and thyme aromas. Rich and flavorful showing brambleberry.
Elegant wine with secondary aromas of oak, spice and vanilla. Palate shows red and dark fruit.
Strawberry, carnation, black pepper and vanilla notes, with a blackberry finish and bright cherry return.
Red fruit, rosemary, sage, and thyme notes supported by mouthwatering tannins and a soft finish.
Black fruit, chocolate, tobacco, sage and thyme aromas with flavors of cherry, chocolate, and earth.
Blackberry, cherry, tar, campfire and sweet fruit aromas. Black fruit, cedar and spice flavors.
Cassis, blackberry preserves, redcurrant, candied violets, chocolate, and clove aromas.
Red fruit, cassis, tobacco and rose petal aromas. Palate shows blackberry, raspberry, currant, and chocolate.
Cigar box, blackberry, orange peel, chili chocolate and walnut aromas. Intense, elegant andsavory with finesse.
All wines are subject to availability and vintage change
Rose petal, ginger, orange peel, butterscotch and fruitcake aromas. Fruit, wood and spice flavours
Honey, apricot, orange blossom, crème brûlée and vanilla flavours finishing with a touch of smoke.
Delicate, soft and creamy nose. Complex flavours showing powerful dried fruit, fig, honey and almonds.
Hints of lime, accompanied by bold notes of cantaloupe, white pepper, and allspice.
A savory nose of sunflower seed, contrasted by flavors of fresh melon and lychee.
Almond and vanilla, a hint of a creaminess like a snowflake melting on the tongue.
Dry, with subtle berry aroma and a nutty umami flavor.
Honeydew, aroma rich grape, melon, and apple.
Bright banana and mild melon with notes of rice pudding.
Gala apple, lemon zest scent. Enjoyable collection of mango, ripe peach, citrus, and coconut.
Medium-bodied with flavors of honeydew, pear and fresh cut hay.
Tozai Plum, Kizakura Brewery
