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Mazyck-Wraggborough

Super Swank Rooftop Bar Looks Very Close to Opening

By Erin Perkins

South Seas Rolls Out a New Sushi Option

By Erin Perkins

South Seas Tiki Lounge Expands With More Bamboo and Booze

By Erin Perkins

South Seas Tiki Lounge Unfurls the Sails Tonight

By Erin Perkins

SOL Brings More Tequila Downtown on Thursday

By Erin Perkins

Scarecrow Brings on Talent From ‘Best Restaurant in America’

By Erin Perkins

Henrietta’s Searching For New Executive Chef

By Erin Perkins

Henrietta’s Introduces $1.50 Oyster Happy Hour

By Erin Perkins

The Brick Steps Towards Its Comeback

By Erin Perkins

Scarecrow Fires Up Menu to Usher in Fall

By Erin Perkins

Train Depot Transformed Into Wood-Filled Wonderland at Scarecrow

By Erin Perkins

Grab a Sneak Peek of Upcoming Scarecrow With a Wine Dinner

By Erin Perkins

Henrietta’s Invites Patrons For Grass-Fed Burger Lunches

By Erin Perkins

Check Out the Menus For Henrietta's and The Living Room

By Erin Perkins

Downtown Bar The Brick Expands Address, Adds Spacious Patio

By Erin Perkins

Wise Buck Smoked Meats Offers $1 Beers and $5 Pork Sandwiches

By Erin Perkins

Feathertop Offers Lunch of Steak Tartare and Shaved Spring Vegetables

By Erin Perkins

Feast on Rosemary Doughnuts and Kombucha at Feathertop's First Brunch

By Erin Perkins

The Dewberry Should Open Meeting Street Restaurants Very Soon

By Erin Perkins

Second Charleston Restaurant From Chef Damon Wise Opens Friday

By Erin Perkins

Feast on Pit Beef and Pork Rinds at Wise Buck Smoked Meats This Saturday

By Erin Perkins

Wise-Buck Smoked Meats Wants to Lure Crowds From King Street

By Erin Perkins