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The new series Food and feed safety (FFS) is an international book series, that publishes peer-reviewed research in the field of food safety hazards in feed and food. Many of our agricultural commodities and derived feed and food products are vulnerable to contamination and adulteration with undesirable compounds. These compounds can have a wide array of toxic effects and lead to human and animal diseases upon consumption of contaminated feeds and foods. Also, the presence can lead to large economic damage to supply chain actors and the society. Proper prevention and control in the feed and food supply chain is imperative. Topics in the book series are among others mycotoxins, pesticides, heavy metals, polycyclic aromatic hydrocarbons, food contact materials as much as feed additives and genetically modified organisms. Insights into the latest developments in each of the various domains related to safety of feed and food are continuously needed. This book series dives into their occurrence in feed and food, chemical analysis , toxicology, animal and human exposure, and prevention and control measures. Also, feed and food safety will be addressed in the context of climate change, protein transition and circular production.
From field to feed
After nearly 15 years of engaging with farmers, nutritionists, veterinarians, and academia, when mycotoxins were the main focus, it is time to summarize the knowledge based on the realistic risks and inquiries from the field. Mycotoxins: From field to feed brings together experts from around the world to provide a comprehensive understanding of mycotoxins and their potential risks for animal exposure, i.e., animal health and growth performance. The book discusses ways to prevent mycotoxins contamination in the field, detect them in diets and biological samples, and minimize their negative effects through dietary intervention. And, not less important, the book delves into the impact of climate change on mycotoxin production.
Een introductie tot de moleculaire celbiologie, 4e rev. editie
De bouwstenen van het leven is een Nederlandstalig leerboek over biochemie en celbiologie, ook wel Life Sciences genoemd. Als tegenhanger van Engelstalige textbooks is het niet alleen geschikt voor de geïnteresseerde leek maar wordt het ook gewaardeerd door mbo-, hbo- én wo-studenten. Met overzichtelijke illustraties en heldere tekst wordt inzicht gegeven in de wereld van DNA, RNA, eiwitten en andere voor het leven onmisbare moleculen. De biologische processen waarin deze moleculen een rol spelen worden stap voor stap uitgelegd. Tegelijk leert de lezer daarbij op speelse wijze enig jargon (vaktaal. Ingewikkelde begrippen worden duidelijk uitgelegd, waarmee wetenschappelijke kennis over processen in ons lichaam en over de natuur om ons heen voor een breed publiek inzichtelijk wordt gemaakt. Dit boek is een introductie tot de moleculaire celbiologie. De informatie wordt in lagen aangereikt zodat de lezer zelf de mate van diepgang en detail kan bepalen.
In 2017, a book was published entitled Insects as food and feed: from production to consumption (Van Huis and Tomberlin, 2017). However, the sector of insects as food and feed is developing so quickly that an update seems appropriate. The current book, Advancement of insects as food and feed in a circular economy, is a reprint of the Open Access special issue of the Journal of Insects as Food and Feed. All chapters deal with relevant topics related to insects as food and feed and most of the content of the articles is different from the 2017 book, reflecting developments in the field.
The present World Catalogue of the family Bostrichidae (Coleoptera, Bostrichiformia) includes all taxa described up to 31 December 2023 and contains a complete list of subfamilies, tribes, genera, subgenera, species and subspecies, including synonyms. This book also contains detailed distributions for 98 genera and 599 species and subspecies for individual countries, broken down into zoogeographic regions. For selected "larger" countries (Russia, China, India, Australia, Canada, USA, Mexico, Brazil, Chile and Argentina), a finer division into subregions was used, which often followed the administrative divisions (states, districts, provinces) of these countries. The storage of the vast majority of the type material in public and private collections (if known) is indicated. All original descriptions of the taxa and several other publications dealing with the distribution of these species are listed in the bibliography.
Life Sciences collection with topics in Animal and Veterinary, Food and Health, Agribusiness and Rural Studies, Agriculture and Environment.
Interactions between society, biodiversity and water in a humid tropical forest
This book examines interactions between human communities and the global biodiversity that is sheltered by the Salonga National Park. While not being a review of research that has been on-going in the Salonga National Park over several years now, the book takes a bird-eye perspective to look at how the forests, waters and species that occur in the wider Salonga landscape interact to give birth to what the Salonga National Park is. As such, the book treats of the Salonga’s wildlife, its forests and waters, and the Salonga National Park’s contemporary human history, within the regional framework.
This series has ceased.
The last volume published is: Volume 138 (2019).
Ecology and Control of Vector-borne Diseases aims not only to educate and showcase the latest advances in understanding vector ecology and vector control, but to inspire, promote and stimulate new and innovate ideas.

Past topics in the series have already explored complex and important issues like ticks and Lyme disease, olfaction and emerging vector borne diseases in Europe. Going forward, the series will explore state-of-the-art thinking and science, including game changing technologies and interventions, based on molecular biology and genetics, digital technology and artificial intelligence, study design for efficient and robust evaluation of control tools, social science and the need for multisectoral collaboration. The series will also be tackling some of the biggest issues, including the environment and minimising the use of toxic insecticides, and exploring how climate change and the concept of planetary health, will impact on vector ecology and control.

The importance of vector control
Vector borne diseases account for 17% of all infectious diseases worldwide, causing 700,000 deaths annually. Although we have made significant progress towards understanding vector biology and ecology, vector control is facing many significant challenges. Current control almost entirely relies on insecticides and insecticide-treated bed nets, but many vector species have now developed resistance to insecticides and there is a significant dearth of alternative compounds. As a result of climate change, vectors are expanding their range and we face an ever-increasing and unpredictable threat of outbreaks with possible outcomes we don’t fully understand. Malaria control is at a standstill. There are almost 100 million cases of dengue each year, with more than 3.9 billion people in more than 128 countries at risk. The Zika virus epidemic in 2015, was a wakeup call.

It is time for a revolution in vector control. We need to heighten our understanding of vector biology and ecology and we need a new generation of innovative and novel technologies for vector control that can be implemented quickly. This will include challenging the status quo, pushing boundaries and evaluating and implementing new tools more efficiently.

What we can do
We are living in an exciting point in history. Science has advanced such that we can not only think beyond conventional control methods, new and exciting technologies are on the horizon and have the capacity to transform the vector control landscape. Wiping out vector borne diseases could be a reality in our lifetime.

As scientists continue to innovate and develop better methods in molecular biology, we are beginning to unravel elements of vector biology and ecology that allow the development of potential game changing tools such as gene drive, including CRISPR and Wolbachia. As technology becomes smaller, smarter and more affordable, we are facing a future where the sort of technologies you might have only imagined could be possible in sci-fi movies, is now becoming a reality. Drones are being developed that seek out breeding sites, solar powered traps are being developed with automated vector identification technologies using machine learning. Although there are significant hurdles to overcome, we have the capacity to collect data on a scale never seen before and model it for evidence-based predictions to respond to disease outbreaks. It is probably one of the most exciting times for vector researchers with opportunities to be profoundly impactful.
The series Food Safety Assurance and Veterinary Public Health focusses on all topics considered by the European College of Veterinary Public Health (ECVPH) - a specialty college operating under the aegis of the European Board of Veterinary Specialization (EBVS) - to pertain to this veterinary discipline.

The following specific aims have been stated by ECVPH in their constitution as being associated with the Veterinary Public Health field:
a) the quality of animal health care and welfare by making available specialized knowledge and skills in the subspecialities of population medicine and food science to the benefit of animals
b) the quality of veterinary practice through contacts of general practitioners with registered specialists
c) the structure of animal health care through enhancing the application of formal risk assessment procedures, quantitative problem analysis methods, systems of monitoring and surveillance at population level, food safety and process quality management systems
d) the knowledge and perception of veterinarians, livestock owners, food processing industries and the general public
e) consumer protection with regard to prevention and control of foodborne hazards and food hygiene procedures
f) the further development of veterinary public health and its subspecialities (population medicine and food science)
g) the integrated, multidisciplinary approach towards analysis, control and prevention of hazards to human and animal health

Books in this book series appear irregular.