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Revere

A zig-zag pattern of cannoli from Mike’s Pastry and Modern Pastry, arranged on a white background. Some are garnished with chocolate chips or pistachios.

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Boston Stalwarts
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11 Iconic Dishes Around Boston

By Eater Staff August 6

An overhead shot of a spread of seafood dishes on a table, including a basket of fried clams in the middle.

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Boston Stalwarts
Map

Where to Eat Fried Clams Around Boston

By Tanya Edwards and Terrence Doyle July 11

Sail boats on the Charles River in front of the dramatic Boston skyline at sunset, Massachusetts.

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The Ultimate Restaurant Guide for Dating in Boston
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A Breezy Guide to Waterfront Dining in Boston

By Celina Colby and Eater Staff June 21

A green bowl filled with colorful veggies, chickpeas, poached eggs, a dusting of za’atar, and pita on the side.

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Map

14 of Boston’s Best Affordable Meals

By Erika Adams and Rachel Leah Blumenthal May 28

Overhead view of an array of colorful dishes on a metallic table surface, including a whole grilled and steamed fish, a burger, two giant prawns coming out of a bisque, and more.

60+ Restaurants Opened in Greater Boston in Winter 2022

By Rachel Leah Blumenthal March 14, 2022

A thick Mexican sandwich is cut open and sits on a blue plate on a light background.

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Map

Tasty Tortas to Try Around Boston

By Karen Wilber October 14, 2021

An Australian meat pie sits in a paper container on a red tray on a red and white picnic table

These Boston-Area Restaurants Closed in Summer 2021

By Rachel Leah Blumenthal September 23, 2021

Overhead view of a table full of seafood dishes, including a platter of oysters, a basket of fried clams and fries, rare bluefin tuna, and more

It Was the Summer of Seafood Towers in Boston

By Rachel Leah Blumenthal September 22, 2021

Overhead view of two round and three rectangular black plastic takeout containers of Chinese food, including two kinds of dumplings, ma po tofu, oval rice cakes with greens and slivers of pork, and more.

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Map

The Eater Boston Team’s 2021 Top Delivery and Takeout Standbys

By Rachel Leah Blumenthal, Terrence Doyle, and 2 more August 12, 2021

A pepperoni pizza sits in an open cardboard pizza box on a stone surface, with a mostly empty beach visible in the background

Revere Beach Pizza Icon Bianchi’s Makes Its Triumphant Return

By Rachel Leah Blumenthal July 21, 2021

A brick building backdropped by a bright blue sky. Two people walk past the entrance, and there are two bright orange construction signs set up out front.

Border Cafe, Home to Massive Margaritas, Closes Harvard Square Location

By Terrence Doyle February 12, 2021

Historic Bianchi’s Pizza Will Return to Revere Beach (Again) This Spring

By Terrence Doyle January 25, 2021

A hand holds two containers filled with corndogs which have been fried in pancake batter and slathered with ketchup and mustard

From Cocktails in the Leather District to Pancake Batter Corndogs in Allston, Many New Restaurants Opened This Fall

By Rachel Leah Blumenthal and Terrence Doyle December 22, 2020

A restaurant’s outdoor patio with fire pits, white umbrellas, and lounge seating with red cushions

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COVID-19 and What It Means for Massachusetts Restaurants

Here Are 100+ Boston-Area Restaurants That Are Opening Their Patios This Week

By Rachel Leah Blumenthal June 12, 2020

Patrons sit at a small sushi bar with two chefs behind the bar

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The Year in Eater: A Look Back at the 2019 Boston Food World

The Best Meals of 2019: No Relation, Orfano, and More

By Rachel Leah Blumenthal December 30, 2019

Two halves of a sandwich sit on a wooden board on an orange background. Turkey, bacon, greens, and cheese are sandwiched between pieces of focaccia bread.

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The Year in Eater: A Look Back at the 2019 Boston Food World

Two Au Bon Pain Locations Closed This Week — and More Restaurant Closings

By Rachel Leah Blumenthal December 19, 2019

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The Year in Eater: A Look Back at the 2019 Boston Food World

A West End Arancini Shop Is Open Until 3 a.m. on Weekends — and More Restaurant Openings

By Rachel Leah Blumenthal December 16, 2019

A roast beef sandwich with cheese, mayo, and barbecue sauce sits on a paper plate, accompanied by thick onion rings.

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Boston Stalwarts
Map

Head North of Boston for a Roast Beef Sandwich Road Trip

By Terrence Doyle November 5, 2019

This exclusive dish from the Boston location of Tsurutontan features thin, rare strips of wagyu with udon noodles peeking out underneath and a big dollop of orange uni on top.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

The Most Anticipated Boston Restaurant Openings of Fall 2019

By Rachel Leah Blumenthal, Dana Hatic, and 1 more September 4, 2019

A lineup of six new cocktails at Ducali Pizzeria & Bar, in shades of red, yellow, and orange and in a variety of glasses

Decade-Old North End Pizzeria Amps Up Its Bar With New Full Liquor License

By Rachel Leah Blumenthal August 12, 2019

An exterior photo shows the brick building housing Bagel Bin Deli in Revere

Longstanding Revere Bagel Shop Destroyed in Fire

By Dana Hatic July 30, 2019

A rendering shows a modern apartment building with pedestrians and a corner restaurant called Dryft

Neapolitan Pizza Will Figure Prominently at New Revere Beach Restaurant

By Dana Hatic July 26, 2019

A hand pours sauce over blue sticky rice alongside slices of mango, a dessert dish at Coconut Newton

Longtime Thai Restaurant in Newton Sees a Changing of the Guard

By Terrence Doyle June 25, 2019

Bianchi’s Pizza Closed Its Doors Over the Weekend

By Terrence Doyle September 6, 2018

Revere Now Has Easy Access to Barbecue-Filled Pastry ‘Bombs’

By Dana Hatic August 27, 2018

Trippa alla Fiorentina at Firenze Trattoria in Salem

Critic Channels Jonathan Gold With Sextet of Mini Reviews of ‘Out-of-the-Way Joints’

By Dana Hatic August 24, 2018

The Rebooted Chipwich Lands at Stoked Pizza

By Rachel Leah Blumenthal July 26, 2018

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Food and Drink Crawls Through Boston and Beyond

Revere Beach’s Best Food Includes Pizza and Soft Serve

By Terrence Doyle June 27, 2018

Evy Tea Reopens in Jamaica Plain After Months of Renovations

By Rachel Leah Blumenthal May 24, 2018

No One Seems to Be Sure What Will Become of Bianchi’s Pizza

By Terrence Doyle April 30, 2018

A plate of fried chicken with collard greens and a biscuit sits on a black tabletop on a black background. There’s a bottle of Miller High Life to the side of the plate.

Filed under:

Eater Guides

The Winter 2017-2018 Restaurant Opening Guide: North Shore

It was a season full of hot dogs, poke, and doughnuts

By Rachel Leah Blumenthal March 19, 2018

Kelly’s Roast Beef Wants to Make Sandwiches Even More Mobile

By Dana Hatic February 21, 2018

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