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Teams of rowers racing along the Charles River. Keith J Finks/Shutterstock

Where to Eat and Drink During the Head of the Charles Regatta

Don’t go hungry while watching the world-famous rowing event

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Every fall, the Boston stretch of the Charles River turns into a racing venue, attracting scullers and sweepers from around the world to a competition that lures in tens of thousands of spectators. This year’s three-day regatta will kick off on Friday, October 18, and goes until Sunday, October 20. Whether you’re planning an outing with friends or have someone to cheer on, here’s a list of fantastic spots to pick up coffee, pastries, and quick meals for picnics. Better still are the beer gardens and sake bars for celebrations afterward.

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Jahunger

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Load up on hand-pulled noodles, dumplings, and samsas, or savory pastries stuffed with lamb, at Uyghur newcomer Jahunger. The restaurant hails from acclaimed Providence chef Subat Dilmurat, who received a James Beard semifinalist nod last year for his work.

A brown cardboard takeout box filled with noodles and vegetables and slices of stir-fried beef.
Jahunger’s spicy, hand-pulled noodles with beef and vegetables.
Erika Adams/Eater Boston

Black Sheep Market

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This tiny shop is a 12-minute walk from Magazine Beach (next to the starting line) and offers bagels and schmears to-go alongside coffee and tea. The bagels are freshly baked at the shop’s sister cafe in Harvard Square. You may also find top-notch pastries and donuts from local bakeries such as Iggy’s and Union Square Donuts on weekends.

The Coast Cafe

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This takeout spot offers some of the best Southern-style soul food in the city, from shatteringly crispy fried chicken to juicy, smoked barbecue pork ribs. Its menu includes meals with sides or just a simple fried chicken sandwich or smoked barbecue pork ribs to go.

Circus Cooperative Cafe

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This worker-owned cafe is a quick walk from the riverfront, offering a menu that features coffee drinks, beverages, baked goods, and sandwiches. Locals may be reminded of Darwin’s, the beloved neighborhood cafe that used to be in the same spot. After Darwin’s closure last year, a group of its former employees raised enough funds to open Circus, a move welcomed by the community.

A cappuccino in a white to-go cup, with a heart design visible on top, set on a wooden table with a green and white chessboard in the background. Erika Adams/Eater Boston

Alive & Kicking Lobsters

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For fresh lobster rolls and New England clam chowder, stop by this unassuming seafood shack. It’s only a five-minute walk from the River Street Bridge in Cambridgeport. Weather permitting, the outdoor patio space has picnic tables, but it also has indoor dining. 

Life Alive

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An 11-minute walk from the starting point of the race at the Boston University Bridge, Life Alive is a quick and casual spot that sells delicious vegetarian fare, as well as refreshers and coffee.

A white, large shallow bowl filled with rice, vegetables, and tofu.
A teriyaki tofu bowl from Life Alive.
Erika Adams/Eater Boston

Joe’s Pizza

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If your plan is to view the race from near Harvard’s main campus, you’re in for a treat. Joe’s Pizza, the famous New York City slice shop, made its Boston debut in September, attracting lines of pizza aficionados from all neighborhoods.

A slice with red sauce and mozzarella at Joe’s Pizza.
A slice at Joe’s Pizza.
Jutharat Pinyodoonyachet/Eater New York

FALS Bar

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FALS Bar, which is short for Finish Area Launch Site, is located near the finish line and features different tents selling beer, wine, and canned cocktails. The concession stands also offer a selection of food options.

Night Shift Allston

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This beloved Everett craft brewer has two beer gardens along the Charles River, and its Allston location is in a prime spot for watching teams sprint past the finish line.

The Koji Club

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Stop by the Koji Club at the Charles River Speedway to warm up with some atsukan (hot sake) before cheering on your favorite rowers, or pick up a cup of sake. Make it your official Head of the Charles drink of choice as the tradition of “cup sake” can be traced back to 1964 Tokyo Olympics. If you’re coming to the Speedway with a large group to hang around, the neighboring Notch Brewing has ample space both indoors and outdoors; Rite Tea & Espresso is one of the city’s best new coffee shops; and Pizza Project is a great option for sourdough-style pizza.

Picnic tables set up underneath large outdoor awnings.
The outdoor courtyard at the Speedway.
Erika Adams/Eater Boston

Jahunger

Load up on hand-pulled noodles, dumplings, and samsas, or savory pastries stuffed with lamb, at Uyghur newcomer Jahunger. The restaurant hails from acclaimed Providence chef Subat Dilmurat, who received a James Beard semifinalist nod last year for his work.

A brown cardboard takeout box filled with noodles and vegetables and slices of stir-fried beef.
Jahunger’s spicy, hand-pulled noodles with beef and vegetables.
Erika Adams/Eater Boston

Black Sheep Market

This tiny shop is a 12-minute walk from Magazine Beach (next to the starting line) and offers bagels and schmears to-go alongside coffee and tea. The bagels are freshly baked at the shop’s sister cafe in Harvard Square. You may also find top-notch pastries and donuts from local bakeries such as Iggy’s and Union Square Donuts on weekends.

The Coast Cafe

This takeout spot offers some of the best Southern-style soul food in the city, from shatteringly crispy fried chicken to juicy, smoked barbecue pork ribs. Its menu includes meals with sides or just a simple fried chicken sandwich or smoked barbecue pork ribs to go.

Circus Cooperative Cafe

This worker-owned cafe is a quick walk from the riverfront, offering a menu that features coffee drinks, beverages, baked goods, and sandwiches. Locals may be reminded of Darwin’s, the beloved neighborhood cafe that used to be in the same spot. After Darwin’s closure last year, a group of its former employees raised enough funds to open Circus, a move welcomed by the community.

A cappuccino in a white to-go cup, with a heart design visible on top, set on a wooden table with a green and white chessboard in the background. Erika Adams/Eater Boston

Alive & Kicking Lobsters

For fresh lobster rolls and New England clam chowder, stop by this unassuming seafood shack. It’s only a five-minute walk from the River Street Bridge in Cambridgeport. Weather permitting, the outdoor patio space has picnic tables, but it also has indoor dining. 

Life Alive

An 11-minute walk from the starting point of the race at the Boston University Bridge, Life Alive is a quick and casual spot that sells delicious vegetarian fare, as well as refreshers and coffee.

A white, large shallow bowl filled with rice, vegetables, and tofu.
A teriyaki tofu bowl from Life Alive.
Erika Adams/Eater Boston

Joe’s Pizza

If your plan is to view the race from near Harvard’s main campus, you’re in for a treat. Joe’s Pizza, the famous New York City slice shop, made its Boston debut in September, attracting lines of pizza aficionados from all neighborhoods.

A slice with red sauce and mozzarella at Joe’s Pizza.
A slice at Joe’s Pizza.
Jutharat Pinyodoonyachet/Eater New York

FALS Bar

FALS Bar, which is short for Finish Area Launch Site, is located near the finish line and features different tents selling beer, wine, and canned cocktails. The concession stands also offer a selection of food options.

Night Shift Allston

This beloved Everett craft brewer has two beer gardens along the Charles River, and its Allston location is in a prime spot for watching teams sprint past the finish line.

The Koji Club

Stop by the Koji Club at the Charles River Speedway to warm up with some atsukan (hot sake) before cheering on your favorite rowers, or pick up a cup of sake. Make it your official Head of the Charles drink of choice as the tradition of “cup sake” can be traced back to 1964 Tokyo Olympics. If you’re coming to the Speedway with a large group to hang around, the neighboring Notch Brewing has ample space both indoors and outdoors; Rite Tea & Espresso is one of the city’s best new coffee shops; and Pizza Project is a great option for sourdough-style pizza.

Picnic tables set up underneath large outdoor awnings.
The outdoor courtyard at the Speedway.
Erika Adams/Eater Boston

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