Author: Kwame Onwuachi


Resy SpotlightNew York

On Fish Cheeks and Restaurants as Communal Spaces

I love my takeout rotation in New York. It usually consists of chicken wings and pork fried rice from Golden…

By

The ClassicsWashington D.C.

For Decades, Ben’s Chili Bowl Has Been an Integral Part of DC

When I moved to DC, one of my first stops was Ben’s Chili Bowl. Since then, it’s still the first…

By

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.