Tender, pleasantly chewy, and creamy all at once, these decadent oats straddle that fine line between healthy breakfast and indulgent treat. A crisp caramelized sugar topping puts standard whole grains on another level, perfect for a holiday breakfast, brunch, or just any day that a hearty morning start is in order.

Boost your breakfast by turning humble granola into a hearty, healthy stack of pancakes. Toasted oats, crunchy nuts, and sweet fruits are built right into this easy formula.

Packed with wholesome things like oats, wheat germ, and puffed rice, it’s easy to excuse that little handful of chocolate chips and think of these as health food. Plus, the date syrup keeps things from being tooth-achingly sweet, so it’s hard to feel guilty about these simple little squares.

A creamy, dreamy, dairy-free drink featuring the subtle nutty flavor poppy seeds. A mixture of oats and almonds lend a richness and body that could rival anything fresh off the farm.

Beaming with the brilliant color of turmeric, the three official state nuts, almonds, pistachios, and walnuts, team up in a chunky, crunchy granola blend. Sweetened entirely with dates, the thick and hearty clusters are equally alluring at breakfast and snack time. Spiced with warming ginger, sensuous cinnamon, and exotic cardamom, each bite takes you on trip straight to the west coast.

Crisp, buttery streusel turns ho-hum pumpkin pie into the legendary dessert that everyone will crave all year long. The creamy filling is sweetened with a balanced hand and highly aromatic, redolent of cinnamon, ginger, and nutmeg.

Thumbprint cookies get a superfood upgrade with bouncy elderberry gummies instead of plain jam. Softening into a jammy nugget within the gentle slope of a hearty oat and almond butter base, you might forget that such tasty treats are actually powerful immunity boosters.

Thick-cut, chewy rolled oats added a bit of heft to this simple sandwich bread, adding just enough interest to make it a treat without further embellishment. That said, it's at the peak of perfection when toasted and smeared with a fat knob of vegan butter.

Lusciously creamy, vibrantly zesty and herbaceous, this unbelievably simple dressing owes all its richness to the power of oats. No oil necessary to bring together this bold and brilliant blend!

When you want a genuine cookie and not some healthi-fied granola bar, these are these treats you're looking for. Big, fat, soft, and chewy, they're filled with plump raisins and perfumed with rich, buttery brown sugar crumbs. These are definitely dessert, not breakfast fodder.

Soft and sweet yet made without gluten or refined sugars, you don't need to be a master of physics to know that these homemade fig bars are far better than the average Newton.

These are not your average oatmeal cookies. Soft, infused with the rich perfume of five spice, and richly flavored with the unique fruity taste of persimmon, they're a special seasonal treat.

Moist, rich, umami, and incredibly meaty, you won't believe this meatloaf is completely vegan!

Tender and fluffy yet substantial and satisfying, these muffins are the best parts of banana bread and pumpkin bread combined.

Hearty, meaty, and fun for the whole family, feetloaf is the best kind of meatloaf you've ever had! Sure, it's perfect for Halloween, but it's a great tasting meal any day of the year.

Thickly built on whole grains and sprouted beans, each bite is a whole new textural experience. Think of each slice as a portable bowl of hot whole grain cereal, perfect for topping with any sweet or savory spread desired.

Soft but hearty, with a delightfully crisp but yielding crust, this golden loaf is wonderful sliced thick and toasted or used for sandwiches.

Sweet chocolate and tart fresh berries join forces in these tender muffins. Call it breakfast, snack, or dessert; they always satisfy.

Inspired by oatmeal cream pie cookies, these fully grown cupcake versions have all the comforting, nostalgic flavor in a more elegant form.

This tender loaf provides a serious dose of caffeine from concentrated cold brew coffee while amplifying the flavor of oatmeal stout beer. Whole oats boost the cereal taste from the brewing process, while date syrup and coconut sugar harmonize with a caramelized sweetness.

Absolutely loaded with goodies, this ice cream is about half cookie dough. Tender morsels of oatmeal, coconut, and pecan dough are mixed with crisp chocolate stracciatella in a rich coconut milk base.

Forget what you think you know about granola. Inspired by b. patisserie in San Francisco, this version is remarkably light, airy, and shatteringly crisp, accentuated by toasted sliced almonds, making it buttery like a delicate almond croissant.

No kneading, no rising, no resting, and only five ingredients stand between you and a loaf of homemade bread. Choose your own adventure and start baking!

Full of fiber, vitamins, and minerals to power through your day, these muffins are healthier than most, and still plenty tasty.

When you need dessert, and a whole lot of it, this is the crumble recipe for you! Feed a crowd quickly, easily, and cheaply when you break out the big pans.