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A cloudy yellow cocktail in a daiquiri glass against a very black room.
The Poet’s Muse cocktail at Roosevelt Room.
The Roosevelt Room

The 15 Most Iconic Drinks in Austin

The beverages that define the Texas city

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The Poet’s Muse cocktail at Roosevelt Room.
| The Roosevelt Room

A good meal always requires a satisfying beverage as a complement, but Austin does goes one step beyond that. There are so many classic drinks in the city, such as afternoon cocktails, late-night liquor and beer deals, must-have coffee, refreshing aguas frescas, and brunchy options.

This group of iconic Austin drinks represents a range of prices and helps define the world of sipping and glugging in this town. Disagreement is inevitable, but in our view, Austin wouldn’t be Austin without the drinks on this list. There are staples that have been around for years (Lone Stars, Mexican martinis, and the Mattie’s milk punch that dates back from the 1960s, we’re looking at you), to comparatively newer cocktails like the Roosevelt Room’s Poet's Muse and Nickel City’s frozen Irish coffee.

If you’re looking for a beverage bucket list around town, consider this your guide. The map will take you around town from quintessential dive bars like Barfly’s to Live Oak Brewery’s taproom to a bunch of Austin standbys like Curra’s Grill and Texas Chili Parlor. All of these drinks are worth trying at least once.

For defining Austin eats, check out the city's most iconic dishes, classic restaurants, plus best barbecue, burgers, and pizzerias.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Purple Margaritas at Baby Acapulco

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Okay, so the actually named Famous Purple Ritas are dangerous and iconic because it’s made with extremely boozy Everclear, so much so that there’s a limit of two frozen cocktails per person. There are indoor and outdoor dine-in services at both locations, including the other on Barton Springs.

Lone Star at the Silver Medal

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The duo brings together two important local symbols — the ever-popular Texas beer that also hasn’t lost its luster and the fantastic Coronado Hills dive bar. There are indoor and outdoor dine-in areas.

Happy Meal at Barfly’s

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This is the perfect epitome of dive bars complete with cheap drinks, no frills, no outside light, pool tables, a jukebox, and more. It should be no surprise then that the North Loop bar’s Happy Meal is comprised of a can of Lone Star and a shot of Jagermeister. There are indoor dine-in areas.

Agua Fresca at La Fruta Feliz

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The Cherrywood taco restaurant serves up an array of classic aguas frescas, like pineapple. Takeout and delivery orders can be placed online; there are indoor dine-in areas.

Mad Dog Margarita at Texas Chili Parlor

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Guy Clark memorialized the funky downtown restaurant and dive bar and this drink when he sang, “I wish I was in Austin at the Chili Parlor Bar, drinking Mad Dog Margaritas and not caring where you are” in the song “Dublin Blues.” The drink swaps out tequila for mezcal. There are indoor dine-in areas.

Frozen Irish Coffee at Nickel City

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The creamy frozen Irish coffee from the Central East Austin bar is made with a special cream blend that makes the drink more like boozy ice cream. There are indoor and outdoor dine-in areas.

Poet's Muse at The Roosevelt Room

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Co-owner Justin Lavenue and the downtown bar received national attention in 2015 after securing the title of Most Imaginative Bartender at a cocktail-crafting throw-down held by Bombay Sapphire Gin. The winning drink, found on the bar’s menu still, is dubbed Poet’s Muse, made with gin, poet’s cordial (pistachio milk sweetened with wildflower honey, cinnamon, star anise, vanilla bean, and matcha), a fresh citrus blend, and an umami tincture. It’s served in a chilled coupe and garnished with lime peel. There are indoor dine-in services.

Coffee at Figure 8

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The East Austin cafe and coffee roaster is the golden standard for well-made espresso drinks and perfect roasted beans. There are indoor and outdoor dine-in areas.

The Mexican Martini at Cedar Door

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The potent Mexican martini is more of a variation of a margarita that a martini (and it’s certainly not Mexican). And it was invented at this downtown bar in the 1980s. There are indoor and outdoor dine-in areas.

Tito’s Vodka and Rambler at Hotel Vegas

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Sometimes, simple is nice, and nothing beats vodka drinks. Topo Chico — which had been one of Austin’s go-to sparkling water for years — fell out of vogue when Coca-Cola bought it in 2017, but thankfully, there’s been so many new local sparkling water businesses that have popped up since then. The new and improved go-to classic is a Tito’s Vodka and Rambler, especially at this East Austin music venue-slash-bar. There are indoor and outdoor dine-in areas.

Mezcal at Mezcalería Tobalá

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This intimate Oaxacan-style mezcalería upstairs from Whisler’s offers a broad selection of mezcals including some rare finds. Order a half-pour (3/4 of an ounce) in a clay copita or a full pour in a traditional veladora glass. There are indoor dine-in services.

Bloody Mary at Yellow Jacket Social Club

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A good bloody mary is hard to find without all of the unnecessary nonsenses. But, luckily, there is a beautiful rendition of the drinkable breakfast of champions at this East Austin bar. The tomato-meets-salt and citrus cocktail is capped off with pickled okra, olives, and a lime wedge. There are indoor and outdoor dine-in areas.

Milk Punch at Mattie's at Green Pastures

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Green Pastures’s reimagined the longtime Bouldin Creek restaurant and also brought back its delectable 1965 Milk Punch, which is comprised of house-made sweet vanilla cream, aged bourbon from Kentucky, VSOP cognac, and aged rum and topped with a dash of nutmeg. It's available as a single serving or in a carafe. There are indoor and outdoor dine-in services.

Avocado Margarita at Curra's Grill

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The Travis Heights restaurant proudly boasts that it is the “home of the original avocado margarita in Austin,” to which purists may shudder — until they give it a try. The novelty frozen beverage with its refreshing/boozy/cold/creamy combination has been making believers out of locals and tourists alike for years. It’s truly a pinnacle of Tex-Mex achievement in Austin. There’s a second location up in Hyde Park. Takeout orders can be placed online. There are indoor and outdoor dine-in services.

Hefeweizen at Live Oak Brewery

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Founded in 1997, Live Oak Brewing Company is pegged as Austin’s original craft brewery. Its European-style microbrewery in Del Valle offers a taproom and biergarten with tours, special tappings, food trucks, and other events. Drop by and pick from the several all-year beers, plus seasonal and limited offerings. There are indoor and outdoor dine-in areas.

Purple Margaritas at Baby Acapulco

Okay, so the actually named Famous Purple Ritas are dangerous and iconic because it’s made with extremely boozy Everclear, so much so that there’s a limit of two frozen cocktails per person. There are indoor and outdoor dine-in services at both locations, including the other on Barton Springs.

Lone Star at the Silver Medal

The duo brings together two important local symbols — the ever-popular Texas beer that also hasn’t lost its luster and the fantastic Coronado Hills dive bar. There are indoor and outdoor dine-in areas.

Happy Meal at Barfly’s

This is the perfect epitome of dive bars complete with cheap drinks, no frills, no outside light, pool tables, a jukebox, and more. It should be no surprise then that the North Loop bar’s Happy Meal is comprised of a can of Lone Star and a shot of Jagermeister. There are indoor dine-in areas.

Agua Fresca at La Fruta Feliz

The Cherrywood taco restaurant serves up an array of classic aguas frescas, like pineapple. Takeout and delivery orders can be placed online; there are indoor dine-in areas.

Mad Dog Margarita at Texas Chili Parlor

Guy Clark memorialized the funky downtown restaurant and dive bar and this drink when he sang, “I wish I was in Austin at the Chili Parlor Bar, drinking Mad Dog Margaritas and not caring where you are” in the song “Dublin Blues.” The drink swaps out tequila for mezcal. There are indoor dine-in areas.

Frozen Irish Coffee at Nickel City

The creamy frozen Irish coffee from the Central East Austin bar is made with a special cream blend that makes the drink more like boozy ice cream. There are indoor and outdoor dine-in areas.

Poet's Muse at The Roosevelt Room

Co-owner Justin Lavenue and the downtown bar received national attention in 2015 after securing the title of Most Imaginative Bartender at a cocktail-crafting throw-down held by Bombay Sapphire Gin. The winning drink, found on the bar’s menu still, is dubbed Poet’s Muse, made with gin, poet’s cordial (pistachio milk sweetened with wildflower honey, cinnamon, star anise, vanilla bean, and matcha), a fresh citrus blend, and an umami tincture. It’s served in a chilled coupe and garnished with lime peel. There are indoor dine-in services.

Coffee at Figure 8

The East Austin cafe and coffee roaster is the golden standard for well-made espresso drinks and perfect roasted beans. There are indoor and outdoor dine-in areas.

The Mexican Martini at Cedar Door

The potent Mexican martini is more of a variation of a margarita that a martini (and it’s certainly not Mexican). And it was invented at this downtown bar in the 1980s. There are indoor and outdoor dine-in areas.

Tito’s Vodka and Rambler at Hotel Vegas

Sometimes, simple is nice, and nothing beats vodka drinks. Topo Chico — which had been one of Austin’s go-to sparkling water for years — fell out of vogue when Coca-Cola bought it in 2017, but thankfully, there’s been so many new local sparkling water businesses that have popped up since then. The new and improved go-to classic is a Tito’s Vodka and Rambler, especially at this East Austin music venue-slash-bar. There are indoor and outdoor dine-in areas.

Mezcal at Mezcalería Tobalá

This intimate Oaxacan-style mezcalería upstairs from Whisler’s offers a broad selection of mezcals including some rare finds. Order a half-pour (3/4 of an ounce) in a clay copita or a full pour in a traditional veladora glass. There are indoor dine-in services.

Bloody Mary at Yellow Jacket Social Club

A good bloody mary is hard to find without all of the unnecessary nonsenses. But, luckily, there is a beautiful rendition of the drinkable breakfast of champions at this East Austin bar. The tomato-meets-salt and citrus cocktail is capped off with pickled okra, olives, and a lime wedge. There are indoor and outdoor dine-in areas.

Milk Punch at Mattie's at Green Pastures

Green Pastures’s reimagined the longtime Bouldin Creek restaurant and also brought back its delectable 1965 Milk Punch, which is comprised of house-made sweet vanilla cream, aged bourbon from Kentucky, VSOP cognac, and aged rum and topped with a dash of nutmeg. It's available as a single serving or in a carafe. There are indoor and outdoor dine-in services.

Avocado Margarita at Curra's Grill

The Travis Heights restaurant proudly boasts that it is the “home of the original avocado margarita in Austin,” to which purists may shudder — until they give it a try. The novelty frozen beverage with its refreshing/boozy/cold/creamy combination has been making believers out of locals and tourists alike for years. It’s truly a pinnacle of Tex-Mex achievement in Austin. There’s a second location up in Hyde Park. Takeout orders can be placed online. There are indoor and outdoor dine-in services.

Hefeweizen at Live Oak Brewery

Founded in 1997, Live Oak Brewing Company is pegged as Austin’s original craft brewery. Its European-style microbrewery in Del Valle offers a taproom and biergarten with tours, special tappings, food trucks, and other events. Drop by and pick from the several all-year beers, plus seasonal and limited offerings. There are indoor and outdoor dine-in areas.

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