Southern restaurant Fixe opened up this way-more-casual counterpart cafe in the Arboretum in early October. Its breakfast menu — available on the weekends — makes for a great brunch option, full of eggy biscuit sandwiches, as well as sweet dishes like biscuit-based cinnamon rolls and brown butter pancakes. Its weekend hours start at 8 a.m. Saturday and Sunday. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in services.

The Windsor Park neighborhood bar added a dedicated brunch menu to its lineup in late October. This means its same Americana meets Texas-Mexico border approaches leading to dishes like waffles with ribs, egg plates with beans and tortillas, and a breakfast burrito. There are also morning drinks like beermosas and bloody marias. Brunch hours are from 11 a.m. to 4 p.m. Saturday and Sunday. There are indoor and outdoor dine-in areas.

This Rosedale Chinese restaurant from chef Ling Qi Wu has been offering weekend dim sum since August. The usual suspects are available — dumplings, buns, rolls, rice, and noodles. Dim sum hours are from 10:30 a.m. to 3 p.m. Takeout orders can be placed online; there are indoor dine-in services.

The East Austin NOLA-ish restaurant and bar from Aaron Franklin and James Moody added weekend brunch to its lineup in June. This means fully loaded breakfast plates; steak and eggs with hash browns, and peaches and cream pancakes. Brunch hours are from 10:30 a.m. to 3 p.m. Saturday and Sunday. There are indoor and outdoor dine-in services.

East Austin Mexican restaurant Ma’Coco opened up this sports-ish bar and restaurant also in East Austin in August, with weekend brunch in tow. The New American-ish food menu means daytime steak and eggs, breakfast BLT sandwiches, double-stacked pancakes, and bottomless mimosas. Brunch hours are from 11 a.m. to 3 p.m. Saturday and Sunday. There are indoor and outdoor dine-in services.

The South Lamar expansion of the Hyde Park Italian cafe its weekend Italian-ish brunch is now available across the river. There are egg dishes like the Eggs Nicky, a poached egg dish with prosciutto, hollandaise, and focaccia; little ricotta pancakes; and toasted focaccia with orange-Champagne marmalade. Plus there are accompanying brunch cocktails like its fluffy Garibaldi, bloody marys, and mimosas. Brunch hours are from 8 a.m. to 2 p.m. Saturday and Sunday. Takeout orders can be placed online; there are indoor dine-in services.

This Bouldin Creek New Texan restaurant brought back its Sunday brunch menu in late September. That means French toast with apples and optional fried quail; crab omelets with Goan crab curry; and the breakfast sausage pate melt. Brunch hours are from 10:30 a.m. to 2 p.m. on Sundays. There are indoor and outdoor dine-in services.

Fig on South Lamar opened in July and just added Sunday brunch to its lineup in October. On deck are crostinis topped with soft-scramble eggs; eggs Benedicts; and brioche French toast; along with a mimosa bar. Brunch hours are from 10:30 a.m. to 2:30 p.m. Sunday. Takeout orders can be placed online; there are indoor and outdoor dine-in services.