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Athens

All Four Taqueria Del Sol Locations Close in Atlanta as COVID-19 Cases Peak

By Beth McKibben

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Atlanta Restaurants Temporarily Offering Curbside Pick-Up and Delivery

By Beth McKibben

Brookhaven Suspends Dining at Restaurants, Atlanta Mayor Limits Restaurant Capacity to 50 People

By Beth McKibben

Construction Kicks Off at the Next ‘Westside Beer District’ Brewery Round Trip Brewing

By Beth McKibben

New York’s Famed Mamoun’s Falafel Opens Saturday in Loring Heights

By Beth McKibben

Athens-Based Quick Serve Southern Restaurant Maepole Is Opening in Summerhill

By Beth McKibben

Atlanta Sommeliers Express Concern Over the Trump Administration’s Proposed European Wine Tariffs

By Laura Scholz

Afro-Caribbean Restaurant Rock Steady Opens Along the Marietta Street Artery

By Beth McKibben

Food at Hugh Acheson’s By George Is ‘Decidedly French’ With a Georgia Accent

By Beth McKibben

The Biggest Atlanta Food Stories From the Last Two Weeks

By Beth McKibben

Impossible Burger Shortage Crisis Hits Atlanta Chain Grindhouse Killer Burgers

By Beth McKibben

Giving Kitchen Brings Home the Biggest James Beard Win for Atlanta

By Beth McKibben

Get Swept Away to Southern Spain When Buena Vida Tapas Opens

By Beth McKibben

Chef Todd Richards Plans to Open His Barbecue Restaurant in Florida Heights

By Beth McKibben

Here Are Atlanta’s 2019 James Beard Awards Semifinalists

By Beth McKibben

Athens-Based Pauley’s Crepe Bar Closes its Atlanta Location Near Georgia Tech

By Beth McKibben

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The 2018 Atlanta Restaurant and Bar Openings to Know

A continually updated list of anticipated openings

By Beth McKibben

Local Burger Chain Expanding Its Mini Empire into Brookhaven

By Beth McKibben

Top Chef Judge Hugh Acheson’s Hotel Restaurant at Battery Atlanta Closes

By Beth McKibben

New York City’s Oldest Falafel Restaurant Heads to Atlanta Next Year

By Beth McKibben

Everything on the Menu Is 90 Cents During the Varsity’s Birthday Bash

By Beth McKibben

After 20 Years, Twain’s in Decatur Is Getting a Makeover

By Beth McKibben

Expect Long Lines for This Fried Chicken, Busy Bee Cafe Opening Downtown

By Beth McKibben

Atlanta, It’s Time to Ban the Word ‘Mocktail’ from Drink Menus

By Beca Grimm

The 9 Most Anticipated Restaurants in Atlanta, Spring 2018

By Beth McKibben

Talat Market at Gato Will Take a Break in June

By Beth McKibben

Savannah Sasser IN as Executive Chef of The Expat in Athens

By Beth McKibben

Grindhouse Killer Burgers-Memorial Debuts Tonight With Three Patios

By Beth McKibben

Grindhouse Burgers-Grant Park Opening, Owner Talks Future Restaurants

By Beth McKibben

Here Are the 2018 James Beard Awards Semifinalists for Atlanta

By Beth McKibben

Killer Burgers and Boozy Shakes Arriving Soon on Memorial Drive

By Beth McKibben

This Week’s Food Events: Hugh Acheson Book Signing

By Beth McKibben