From latkes and scallion pancakes to fried mozzarella triangles and tempura-fried Oreos, consider these foods fried in oil from the following Atlanta restaurants
In Atlanta, Middle Eastern and North African (MENA) restaurateurs are rejecting the one-size-fits-all culinary moniker and embracing their regional cuisines
A cornerstone of its community, the restaurant and market is one of many Brazilian businesses to lay down roots in eastern Cobb County over the last 20 years