Filed under:
Breakfast, lunch, snacks, happy hour, dinner, and late-night food
From latkes and scallion pancakes to fried mozzarella triangles and tempura-fried Oreos, consider these foods fried in oil from the following Atlanta restaurants
Owner Sachiyo Nakato Takahara reflects back on her family’s restaurant legacy and how Nakato and Atlanta diners have changed over five decades
From beer gardens and covered patios, to to-go windows and limited dining room service
From market tacos and classic red sauce pastas to dessert and dancing on tables at a Greek restaurant