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Underwood Hills

Atlanta’s Most Anticipated Restaurant Openings, Spring 2024 

By Sarra Sedghi

TKO Closes Its Stall in East Atlanta’s Southern Feedstore

By Eater Staff

Like It or Not, Food Halls Are Here to Stay in Atlanta

By Beth McKibben

Grindhouse Killer Burgers Plots Underwood Hills Location

By Sarra Sedghi

Is Atlanta Finally Reaching Peak ‘Eatertainment’?

By Beth McKibben

Three Restaurants Plan Openings in Avondale and Midtown, While a Brewery Shutters in East Lake

By Beth McKibben

Ask Eater: Where’s the Best Burger for Takeout in Buckhead?

By Beth McKibben

You Heard Right. Fox Brothers Barbecue Is Finally Open in Brookhaven.

By Beth McKibben

This Westside Atlanta Cocktail Bar Is Serving Some Mighty Fine Meatballs

By Beth McKibben

Daiquiris, Caramel Flan, and Cuban Sandwiches Await Roswell, Now that Cubanos ATL Is Open

By Beth McKibben

Opening September 20, Chicheria MX Kitchen Becomes the Newest Restaurant to Debut at the Works

By Beth McKibben

Here’s Where to Celebrate Oktoberfest in Atlanta This Year

By Beth McKibben

Atlanta Brewery Round Trip Is Headed OTP When It Opens in Marietta Next Year

By Beth McKibben

Atlanta Brewing Company Isn’t Opening at Underground Anymore, But It Isn’t Closing

By Beth McKibben

Buckhead Wine Bar Lucian Is Bringing Back Its Afternoon Snack Menu

By Beth McKibben

Second Self Beer Co. Closes June 17 in Underwood Hills

By Beth McKibben

Five Brilliant Beer Gardens in Atlanta

By Beth McKibben

Here’s What to Know About That Multilevel Restaurant Opening at the Works

By Beth McKibben

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Bingo and D&D Nights Are the New Trivia Nights at Atlanta Bars

The events calendar at many Atlanta bars and breweries now includes weekly Dungeons and Dragons (D&D) meetups and drag bingo

By Olivia Harrison

A Self-Service Wine Bar Opens With 50 Taps at the Works in Underwood Hills

By Beth McKibben

Sunday Was Last Call for Fox Bros. Bar-B-Q at Mercedes-Benz Stadium

By Beth McKibben

The Best Dishes Eater Atlanta Ate in October

By Beth McKibben

How Three Atlanta Chefs Celebrate Diwali Through Food

Chefs Meherwan Irani, Palak Patel, and Archna Becker share the foods significant to their Diwali feasts

By Nandita Godbole

“Top Chef” Whitney Otawka Is a Menu Consultant for a New Restaurant Headed to Atlanta’s Westside

By Beth McKibben

Where to Eat in the Neighborhoods Around Westside Provisions District: A Local’s Guide

By Beth McKibben

Legendary Gay Bar Atlanta Eagle Is Reopening in Midtown

By Beth McKibben

One of Northwest Atlanta’s Original Breweries Is Closing in Underwood Hills and Relocating

By Beth McKibben

Underwood Hills Is Getting a Self-Service Wine Bar With 48 Taps This Fall

By Beth McKibben

Two Atlanta Restaurateurs Partner to Bring Marietta Cuban Sandwiches and Argentinian Empanadas

By Beth McKibben

Chattahoochee Avenue Complex the Works Is Getting a Cocktail Bar and Speakeasy

By Beth McKibben

Grant Park Cat Cafe and Coffee Shop Java Cats Closes

By Beth McKibben

How Atlanta Restaurants and Food Pop-Ups Are Supporting Ukraine

By Beth McKibben