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Brookwood Hills

How to Eat Through Atlanta in One Day

By Eater Staff

Surprise! A New Cafe Serving Cocktails Opened Last Night on Brady Avenue

By Beth McKibben

5 Big Atlanta Restaurant Stories You Might Have Missed This Week

By Beth McKibben

Chef Nick Leahy Closes His Brookwood Hills Restaurant After Just Nine Months

By Beth McKibben

After Selling His Restaurant in 2018, It’s Back to Brookwood Hills for This Chef

By Beth McKibben

Alpharetta Becomes the First OTP Location for Korean Taco Restaurant Yumbii 

By Beth McKibben

The Expansion Plans for Phipps Plaza Now Include a Mexican-Spanish Restaurant

By Beth McKibben

There’s Now a Vegan Indian Street Food Stall at Chattahoochee Food Works

By Beth McKibben

Korean Tacos and Burritos and a Queso Kiosk Head to Moores Mill

By Beth McKibben

Check Out These Three Recent Restaurant Openings Around Atlanta

By Beth McKibben

The Group Behind Victory Sandwich Bar Is Opening a Restaurant Near SweetWater Brewing

By Beth McKibben

Former Owner of Red Pepper Taqueria Is Opening a Restaurant in the Watershed Space

By Beth McKibben

Korean Taco and Burrito Restaurant Yumbii Opens in Toco Hills Next Month

By Beth McKibben

Buckhead Institution Horseradish Grill Closes Saturday to Become a New Neighborhood Gathering Spot

By Beth McKibben

Atlanta Southern Restaurant Institution Watershed Closes Saturday on Peachtree Street

By Beth McKibben

Atlanta Southern Restaurant Institution Watershed Is for Sale Again

By Beth McKibben

Horseradish Grill Sold to New Owners Who Plan to ‘Modernize’ the Southern Classic

By Beth McKibben

Atlanta’s Annual Southern Food Festival Moves Its Tasting Tents From Piedmont Park

By Beth McKibben

Bell Street Burritos Now Serves Weekend Breakfast

By Beth McKibben

Alpharetta’s Latest Restaurant Plans To Keep the Suburban City’s New Vibe Alive

By Beth McKibben

Saltyard Has a New Owner But Not Much Will Change

By Beth McKibben

Change Is Coming to Watershed, Now Under New Ownership

By Beth McKibben

Daytime Chef Wilson Gourley Departs 8Arm

By Beth McKibben

French Restaurant and Wine Bar Opening at Westside’s Stockyards

By Beth McKibben

Atlanta’s Food Editors Name Their Best Meals of 2017

By Beth McKibben

Yumbii Evolves From Food Truck to Brick-and-Mortar This Week

By Chris Fuhrmeister

East Pole Coffee Co. Is the Latest Addition to the Armour Yards Development

By Chris Fuhrmeister

Yumbii Is Rolling Into Brookwood Hills With a Taco Shop

By Chris Fuhrmeister

Fox Bros. Is Expanding With a 'Barbecue Kiosk' at Armour Yards

By Chris Fuhrmeister

Angus Brown and Nhan Le's Lusca Closed for Good on Sunday

By Chris Fuhrmeister

Angus Brown and Nhan Le Are Opening a Coffee Shop, Too

By Chris Fuhrmeister

More Details on Ama, Coming Soon From Angus Brown and Nhan Le

By Chris Fuhrmeister