Riverdale
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Deep-Fried, Jelly-Filled Sufganiyot Are a Hanukkah Tradition
Where to find Atlanta’s best kosher versions of these jelly-filled doughnuts
How Three Atlanta Chefs Celebrate Diwali Through Food
Chefs Meherwan Irani, Palak Patel, and Archna Becker share the foods significant to their Diwali feasts