A new rum bar on Memorial, a French bistro where frites are a main menu attraction, a restaurant dedicated to fried chicken with golden hour specials, and Italian on the Eastside trail
From latkes and scallion pancakes to fried mozzarella triangles and tempura-fried Oreos, consider these foods fried in oil from the following Atlanta restaurants
From a roast duck dish that tastes of fall and a hearty fish stew to buttery rich bread service, late-night hot dogs, and a savory chickpea flour crepe