Located behind a Chevron at the corner of Bellemeade Drive and Powder Springs Road, Frank’s serves up everything from catfish po’boys and saucy barbecue smoked ribs to fried tilapia and hearty bowls of red beans and rice with sides of collard greens and mac and cheese all from a takeout window.

Atlanta native Marcus “Big Daddy” Sabir grew up on the Westside. He worked in butchery for a supermarket in his neighborhood before branching out on his own with a food stand in the grocery’s parking lot decades ago. From there, Sabir grew to have multiple locations, including a cafe on Riverdale Road, a deli on Old National, and now two cafeterias — one in Decatur and one on Campbellton Road. The SWATS (Southwest Atlanta, too strong) location, even for its size and deep parking lot, is easy to miss due to the sprawl in the surrounding area. But, pull up and walk inside for a hearty meal featuring meat, two sides, and a muffin. Standouts include the savory beef tips, baked jerk turkey wings, smothered pork chops, and the juicy pot roast. Big Daddy’s is generous with the side portions, too, like pinto beans, yellow rice, steamed cabbage, okra, and yam soufflé.

The Beautiful has been hiding in plain sight in Southwest Atlanta for over 40 years, and somewhat flamboyantly with its multiple street signs, floral surroundings, and fenced-in patio area with Halloween-colored umbrellas. The secret to this restaurant’s success isn’t just from the shout-out it received on Goodie Mob’s debut album Soul Food, the food is beloved because it always looks and tastes like it was prepared for Sunday morning. Waiting warmly behind the cafeteria’s counter, fill that plate with beef ribs, ham hocks, neck bones, and meatloaf or baked or fried fish options, from catfish to croaker. Make sure to load up on sides like turnip greens and cornbread dressing and banana pudding for dessert. Breakfast here includes a platter with two eggs, grits, hash browns, toast or biscuits, and a meat or fish protein of choice.

This is where the South’s most beloved dishes meet chef and owner Deborah VanTrece and chef de cuisine Robert Butts. VanTrece and Butts push the boundaries of soul food at the lounge-y Westside restaurant with dishes like Mississippi catfish ravioli, hoisin glazed oxtail, coconut curry mushrooms, and crispy confit jerk duck. The menu here is vast and strikes that difficult balance between casual and fine dining with ease. Michelin listed Twisted Soul as a recommended restaurant to try on its Atlanta dining guide.

Sometimes folks can taste soul food just by looking at it, and that’s the case with the sauce-swimming turkey wings at Q-Time. It’s roasted to a gorgeous golden brown and savory to the bone, with plenty of meat, even if opting for the single order instead of two, which comes with two sides and a cornbread muffin. Opt for vegetables that are historically stewed, such as the collards, turnips, or cabbage. Oxtails, three-bone pork rib plates, honey barbecue wings, and the Salisbury steak are other dishes to consider ordering from Q-Time. Breakfast is also available.

Long before the vegan wave hit Atlanta, Soul Vegetarian established itself as the reigning champion of meat-free Southern comfort food — particularly within Atlanta’s historically African-American communities. It also helped expand awareness of just how flavorful a strictly meat-free diet can be, and has particularly dispelled the notion that a plate of soul food must be cooked into grayscale and can’t be full of vibrant, colorful bites. The deep-green romaine and electric red julienned beets used in the eggless salad are solid proof. Try the crisp-fried or saucy barbecue tofu here or the exclusive “kalebone” meat substitute, which is a gluten-heavy protein used in lieu of country fried steak. There’s also a location on North Highland.

Any Bankhead restaurant that’s been around prior to Bankhead Highway’s renaming to Donald Lee Hollowell has earned the right to call itself a landmark. Aside from the fact that K & K has existed for more than 40 years, the restaurant can probably also thank its remarkable variety of menu items for the community’s continued patronage. Just look at the biscuits, which can be filled with red sausage links, pork chops, chicken or beef sausage, country-fried steak, or straight-up fatback. The restaurant has vegetable plates, too. However, this is where to come for meats like beef liver or chicken gizzards as well as stewed beef or fried whiting. The humble deep-Westside restaurant, with its brick-tiled floors and 3-D mural, includes a few booths.

There’s a reason Busy Bee Cafe continues to dominate the Southern food conversation in Atlanta after seven decades — it’s that good. The dining room fills immediately after the doors open for lunch, and folks pour into “Atlanta’s soul food kitchen” for some of the best fried chicken likely within a 100-mile radius. People also love the tender collards, which the restaurant now prepares with smoked turkey rather than pork. Make sure to also indulge in the cornbread, baked mac and cheese, yams, cobblers, or sweet potato pie, while gazing upon bronze-framed photos of Civil Rights icons, celebrities, and world leaders — all who have eaten at Busy Bee over the years. The restaurant earned a James Beard award in 2022 and was named a bib gourmand by Michelin in 2024.

This soul food stall inside Krog Street Market is backed by chef Todd Richards. And the dishes served on this menu are inspired by Richards’ award-winning cookbook “Soul: A Chef’s Culinary Evolution in 150 Recipes”, including a hot fried chicken sandwich and fried green tomatoes. Make sure to grab a side of smoked chicken collards, too. Order salmon croquettes for brunch on the weekend. 

Roc South became an instant success when it opened on Buford Highway in 2019. The honey lemon pepper wings here are great, but it’s the jasmine rice seafood gumbo, which also includes chicken and beef sausage, that steals the appetizer show. Diners at Roc South justifiably rave about the whole fried snapper and the lamb chop. The “southern fried”, hot-honey-glazed chicken stands out as a prime example of how to treat plated institutions of soul food with modern reverence through its beautifully stacked presentation.

Sim Walker didn’t come to Atlanta from New York City to play games with cuisine from the African diaspora. He’s been on a successful run with Negril Village in Midtown on North Avenue, and APT 4B on Peachtree. But it’s the food prepared at Ms. Icey’s (the Decatur restaurant named for his grandmother) that soothes the creative soul. There’s a recognizable twist of Caribbean flavor in many of the dishes here, from the jerk salmon to the hefty seafood creole with shrimp, crawfish, chicken sausage, and salmon. Expect a little modern-day shenanigans on the menu, too, including the Thai chili “strip club wings”.