Tofu Village Korean BBQ on the northeastern edge east of Marietta includes a full menu of meat and seafood options for its charcoal grill tables, including prime rib, duck, squid, and jumbo shrimp.

With two levels for dining on Korean barbecue, super stylish decor, and a bar slinging everything from watermelon margaritas and lychee martinis to adult Capri Suns and a soju sunrise, Thrill Korean is a total experience. Those seeking Korean barbecue will find an all-you-can-eat feast for $45 per person that includes unlimited banchan, appetizers like dumplings and kimchi jjigae soup, and choices between marinated and unmarinated proteins. Open for lunch and dinner until 12 a.m. most nights or until 2 a.m. Friday and Saturday. Lunch is $20 per person.

There weren’t really any in-town Atlanta spots to partake in Korean barbecue, that is until Char came along in 2017. Here, owner Richard Tang has created a buzzy socializing spot for cocktails, Korean BBQ, and a lengthy list of Korean-American snacks and small plates, including an appetizer platter with deviled eggs and kimchi dumplings and Korean street corn nachos topped with pork belly. All tables come equipped with gas grill tops, too, perfect for roasting meats with friends while sipping on cocktails, wine, or beer.

With so many Korean barbecue restaurants now around Atlanta, it can be overwhelming to decide where to go. Eater readers often tag Miss Gogi as their go-to for Korean barbecue. Located in a corner restaurant space with lots of natural light, Miss Gogi offers a large variety of meats to choose from on the menu. In addition to a la carte meats, there’s also the option to order meat combos and all-you-can-eat meals here. Miss Gogi resides in the same complex as Super H Mart, Shoya Izakaya, and Snackboxe Bistro.

A stalwart on the Korean barbecue scene, this restaurant serves up traditional meaty grilled delights in abundance paired with plenty of banchan. Looking for a quick meal during the afternoon? Try one of the Lunchbox specials on the menu here, which typically includes a grilled meat of choice and a salad.

Ari centers its meat menu on prime cuts like Japanese A5 wagyu and Berkshire pork. Choose between an all-you-can-eat Korean barbecue meal, where proteins range from Cajun pork belly and lemon pepper chicken to wagyu bulgogi and brisket. Or, indulge in a feast where American wagyu ribeye and short rib and Berkshire galbi pair with sides of honey glazed Brussels sprouts, cheese egg souffle, soup of the day, and kimchi stew. Afterwards, pop over to Ari Cakeshop in front of the restaurant for an espresso or latte and a slice of German chocolate cake, giant macarons, or bingsu (Korean shaved ice) in flavors like mango or matcha. Open late night.

Seo Ra Beol is a traditional Korean barbecue restaurant using charcoal grills. Try the pork belly, beef brisket, and short ribs. Family-style barbecue meals are also available. The restaurant offers classic dishes beyond its barbecue, too, like bibimbap, spicy stews, and a seafood pancake. Open 24/7.

Diners know they’re in the right place when they see a sign with a guy giving the thumbs up while holding a platter of meat, right? Yes. And, 678 on Satellite Boulevard in Duluth takes its Korean barbecue seriously, using traditional charcoal grills to give the meats just the right touch of smoke. K-Pop, a bit of kitsch, and a sizable menu await folks here.

Open until 3 a.m., this Korean barbecue spot is not lacking for options. Think KBBQ combination platters and all-you-can-eat feasts with 15 different proteins to choose from to meat and seafood combos for the tabletop grill. The AYCE options at lunch and dinner are bargains at $24.99 and $29.99 respectively. Open late night.

Regulars of this Duluth establishment say the drive is worth it for the veritable meat parade of Korean barbecue and a smokeless dining room. Meats are pre-cooked in the kitchen and then finished tableside on electric grills. The downdraft system on the grills prevents eyes from burning or clothing perfumed in meat. There’s now a location in Dunwoody.

This Korean barbecue restaurant uses traditional charcoal table grills rather than electric grills. The unmistakeable smokey flavor the grill produces in the meats here, along with the quality of the meats used, makes all the difference. Order the Special #2 with seasoned pork, pork belly, beef short ribs, rib eye, beef bulgogi, and brisket. It comes with banchan, including kimchi fried rice. Open late night.

With locations in Suwanee and Duluth, head here for grilled gopchang (beef small intestines), dae chang (beef large intestines), and makchang (cow’s fourth stomach) paired with banchan and heaping bowls of kimchi fried rice. The restaurant is small (and very popular), so expect a bit of a wait. Servers are happy to guide the process by helping with ordering and even cooking meats at the table. Open late night.

Find everything from bulgogi and spicy pork belly to soy sauce squid and garlic butter shrimp and whelk on the Korean barbecue menu here. The restaurant uses charcoal grills to infuse the meats with plenty of smokey flavor. In addition to Korean barbecue, the menu also features wings, fried rice, and lunch specials.