Even after Christmas Day has passed, the feasting never really stops. It’s a week-long marathon of reheating leftovers until the plates are finally clean, just in time for New Year’s to roll in with another lavish spread. Families gather, friends catch up and in the corner, there’s the family dog, perfecting its... read full story
"The potential for toxicity is highest in cocoa powder, followed by unsweetened (baker's) chocolate, semisweet and sweet dark chocolate, milk chocolate and cocoa bean hulls,"