As Beijing's chilly winter deepens, some restaurants are extending warmth by feeding the unsung — often low-paid workers, including delivery drivers, taxi drivers and street cleaners — who keep the city going. Offering free dishes for those who sometimes can't even afford discounted meals, the restaurants are making a... read full story
"When I first came to the city, I had nothing. I was a youngster learning the ropes in a restaurant. People helped me even though they didn't know me,"