YINCHUAN — As noon approaches, Ma Fang, the owner of a wedding banquet hall in Tongxin county in the city of Wuzhong, Ningxia Hui autonomous region, is busy preparing a bowl of the local traditional soup, adding sliced green radish, tofu, wood ear mushrooms and rice noodles. After seasoning it with soy sauce and salt,... read full story
"We usually start our preparations around 5 am, and on our busiest days we can dish out over 2,000 bowls by noon,"