On Friday, 240 experts from 40 countries descended on Viseu in northern Portugal for the World Cheese Awards. The judges sampled throughout the day, with a washed-rind raw sheep’s milk cheese from the host country, queijo de ovelha amanteigado, named the best. But throughout the afternoon, the British contingent noticed... read full story

"The reasons are unclear to me, even on Friday we were still fighting to get some clarity and clear instruction on what wasn't right, but we had no success,"

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