Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain UN‐01 (EFSA - European Food Safety Authority)

Posted 2024-11-09, Public Technologies Headlines

) Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain UN‐01 Published: 8 November 2024 Adopted: 15 October 2024 Share: Share via Twitter Share via Facebook Share via Linkedin Wiley Online Library Full... read full story

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