India has a masala dosa problem. This folded potato-filled fermented-rice flat circular piece of deliciousness has overtaken the world. The problem is that equally good variations of this form get lost in the focus on this one type of dosa. So go ahead and have your Mysuru masala dosa, but please also spare a thought for other... read full story
"a pillowy soft dosa that melts in your mouth. You will be amazed by the deliciousness, especially since they use no oil in their preparation."